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Sip & Chew with Mike and Stu @UCepFAEolTf2bcpwJI3N1dJA@youtube.com

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The video presence for FM Talk 1065's hit food and wine prog

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ASK THE CHEF: What is a Smash Burger #burger #smashburgers Just because you see it on Food Network doesn't mean it's good. #weirdfoodcombo 60 Second Recipe: Pesce Infornato #food #fish The shocking secret of New Orleans' French bread. #neworleans #frenchbread #poboys Stu opines that the current egg shortage may be a scam. #eggs #shortages #flu #avian Introduction to Salad. #food #science Stu relates an old Cajun folktale about the origin of Crawfish. #crawfish The Mother of Creole Cuisine was not from Louisiana. #cooking #food #history #creolefood ASK THE CHEF: What is Beef Tallow? #food #science #cooking Stu tries a Star Apple for the first time. #fruit #exotic #food Alabama or Louisiana, who invented American Mardi Gras? #mardigras #origin #originstories Wine Pairings for Groundhog. #wine Birthday dinner at LeMoyne's Chophouse. A list of National Fill-In-The-Blank Days associated with New Year's. #newyear #hangover #christmas OFF THE EATEN TRAIL: Bill E's Restaurant home of the world's best bacon. #roadfood ASK THE CHEF: What is torta lengua? #mexicofood #lengua #torta #food Talking about the chili and root beer at family-owned Ward's Restaurants. #roadfood #roadtrip Mike talks reds for the holidays. #christmas #wine #holidays Mike offers a quick rundown of his favorite whites for holiday dinners. #food #wine #thanksgiving Mike has wine suggestions for all your holiday needs. #thanksgiving #wine ASK THE CHEF: What's the difference between parboiled and regular rice? #rice #food #science Mike has wine suggestions for Thanksgiving dinner. #food #wine #holiday Stu takes a look at the menu at the first Thanksgiving. #thanksgiving #nativeamerican #history Stu opines on the seemingly false accusations Whoopi made about Holtermann's. #charlotterousse ASK THE CHEF: What's a good replacement for after-dinner mints? #fennelseeds #mints #freshbreath ASK THE CHEF: What's Redfish On The Half-shell? #redfish #recipe #askthechef Stu runs down some of his favorite menu items in the area. #bestbite #favorite Stu differentiates apple cider from apple juice. #apple #cider #juice #fallfood #applefacts Stu reminisces about the fall festival in rural Alabama. #fall #festival #autumn Stu discusses 3 Fall ingredients at their peak right now. #seasonal #vegetables ASK THE CHEF: What's a good salt substitute? #askthechef #salt #substitutes The guys explain the Alabama law about minors sitting at a bar. #law #alabama #minors Mike shares pairings for your favorite #halloween #candy #wine What is Orange Wine? Mike explains it so even Stu can understand. #orangewine #wine ASK THE CHEF: Why do we call them cans. #food #history #canning Mike helps set the mood for that perfect fireside chat. #wine Stu reminisces about the brisket from Mason Hills Farm. #bbq #brisket #barbeque ASK THE CHEF Where do you go for authentic Latin Cuisine? #latinfood Stu explains that Fast Food has long been A.I. Food. #ai #fastfood #food Off The Eatin' Trail - Bowling Alley Burgers #burger #cheeseburger #bowling 60 Second Recipe perfect for Fall, Butternut Squash Soup #soup #butternutsquash ASK THE CHEF: How do you peel an avacado? #avacados #cooking #food #quacamole Mike explains wine terminology. #wine ASK THE CHEF: What makes New Orleans such a great food town? #cajunfood #nolaeats #cajun #food Mike makes a few wine recommendations for the changing seasons. #wine #autumn #recommended ASK THE CHEF: What's a Meat & 3? #food #nashville #jamesbeard #jba #southern Off The Eatin' Trail goes to Extra West Mobile for a Banh Mi from Liti Pho #bánh #pho #food ASK THE CHEF: What is Molecular Gastronomy?
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