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Sip & Chew with Mike and Stu @UCepFAEolTf2bcpwJI3N1dJA@youtube.com

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The video presence for FM Talk 1065's hit food and wine prog

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Talking about the chili and root beer at family-owned Ward's Restaurants. #roadfood #roadtrip Mike talks reds for the holidays. #christmas #wine #holidays Mike offers a quick rundown of his favorite whites for holiday dinners. #food #wine #thanksgiving Mike has wine suggestions for all your holiday needs. #thanksgiving #wine ASK THE CHEF: What's the difference between parboiled and regular rice? #rice #food #science Mike has wine suggestions for Thanksgiving dinner. #food #wine #holiday Stu takes a look at the menu at the first Thanksgiving. #thanksgiving #nativeamerican #history Stu opines on the seemingly false accusations Whoopi made about Holtermann's. #charlotterousse ASK THE CHEF: What's a good replacement for after-dinner mints? #fennelseeds #mints #freshbreath ASK THE CHEF: What's Redfish On The Half-shell? #redfish #recipe #askthechef Stu runs down some of his favorite menu items in the area. #bestbite #favorite Stu differentiates apple cider from apple juice. #apple #cider #juice #fallfood #applefacts Stu reminisces about the fall festival in rural Alabama. #fall #festival #autumn Stu discusses 3 Fall ingredients at their peak right now. #seasonal #vegetables ASK THE CHEF: What's a good salt substitute? #askthechef #salt #substitutes The guys explain the Alabama law about minors sitting at a bar. #law #alabama #minors Mike shares pairings for your favorite #halloween #candy #wine ASK THE CHEF: What's the best for milk? #milk #foodscience #food #dairy ASK THE CHEF: What's better for milk, jug or carton? #milk #food #foodscience What is Orange Wine? Mike explains it so even Stu can understand. #orangewine #wine ASK THE CHEF: Why do we call them cans. #food #history #canning Mike helps set the mood for that perfect fireside chat. #wine Stu reminisces about the brisket from Mason Hills Farm. #bbq #brisket #barbeque ASK THE CHEF Where do you go for authentic Latin Cuisine? #latinfood Stu explains that Fast Food has long been A.I. Food. #ai #fastfood #food Off The Eatin' Trail - Bowling Alley Burgers #burger #cheeseburger #bowling 60 Second Recipe perfect for Fall, Butternut Squash Soup #soup #butternutsquash ASK THE CHEF: How do you peel an avacado? #avacados #cooking #food #quacamole Mike explains wine terminology. #wine ASK THE CHEF: What makes New Orleans such a great food town? #cajunfood #nolaeats #cajun #food Mike makes a few wine recommendations for the changing seasons. #wine #autumn #recommended ASK THE CHEF: What's a Meat & 3? #food #nashville #jamesbeard #jba #southern Off The Eatin' Trail goes to Extra West Mobile for a Banh Mi from Liti Pho #bánh #pho #food ASK THE CHEF: What is Molecular Gastronomy? OFF THE EATIN' TRAIL: The Rivershack is a bar under a bridge. #offtheeatintrail 60 Second Recipe: Queso Fundideaux, a Creole twist on a Mexican dish. #fusion #cheese #recipe OFF THE EATIN' TRAIL: Bella Italia the newly opened West Mobile Italian eatery. #italianfood ASK THE CHEF: Whatever happened to Olean? #food #history #90s Off The Eatin' Trail goes to Tik Tok sensation Salt Pepper Oak in Pass Christian MS #bbq #food ASK THE CHEF: What is A5 Wagyu? #askthechef #wagyua5 #wagyu #steak Mike talks about which wine he'd pair with chocolate chip cookies. #wine #winepairing #cookies How do you like your steak? #steak #steak_cooking #steakhouse ASK THE CHEF: What is tripe? #food #tripe SNEAK PEAK: Le Moyne's Chophouse inside the historic Admiral Hotel Mobile AL. #a5 #wagyu #tomahawk ASK THE CHEF: What sandwich is Florida famous for? #florida #sandwich #askthechef 60 Second Recipe: Guido's Torpedo, Stu's novel twist on the meatball sub. #italianfood #food ASK THE CHEF: How do YOU make Corned Beef Hash? #food #askthechef #cooking #hash #jailhouse OFF THE EATIN' TRAIL: Sassy's Restaurant in Hurley, MS. #bbq #burgers #offtheeatintrail
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