Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
With Shab-e-Yalda around the corner we are all getting ready to prepare to celebrate the longest night of the year with delicious food. Fesenjoon, a walnut and pomegrate stew is a traditional recipe commonly prepared to celebrate the special day.
4 - 1
Welcome to Cooking with Zahra!
Hi my name is Zahra Abdalla, I am half Iranian and half Sudanese, I am a food blogger, brand amassador and foodie. Whether at home or while traveling around the world, I am always on the look out to find new ingredients, create new recipes and discover new and unique kitchen gadgets. I invite you to join me on my culinary journey of traditional and modern interpretations of Middle Eastern cuisine.