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food history timeline
History of food
Anthropology Of food
Introduction to Anthropology of Food
Anthropology of food is a subfield within cultural anthropology that focuses on the study of food and its role in human societies. It examines how food is produced, distributed, prepared, consumed, and understood within different cultural, social, and historical contexts. This field of study delves into various aspects of food, including its cultural significance, symbolism, economic implications, social relationships, and environmental impacts