08:18
Candy-share-o-matic (creative engineering of DIY candy dispenser machine with "silent movie" intro)
01:19
Egg yolk textures
02:13
Making ice cream very fast
00:19
Interactive wine table
01:35
Superfast scrambled eggs
01:50
Speeding up the maillard reaction
00:59
Osmosis in the kitchen
00:49
Chocolate beef stock cream
02:29
Alginate spheres
00:30
Reaction of ammonia with saffron and turmeric
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About
The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. Perhaps in the future there will be more videos about food and chemistry appearing here, so stay tuned! In the meantime, head over to khymos.org or check out @tastymolecules on Twitter.
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