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Etxezarreta @UCaJhndFJGivu61IoUbCt1jw@youtube.com

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Somos una familia de carniceros emocionados de contar todo l

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70 years of history… and two luxury Angus steers as a celebration. 🔥 Barbecued chicken: Small, open pieces with skin. Juicier, safe. “No, no, not you. Let the butcher help me.” Vanessa is good… but there are customers who still do... In the early days, some clients would tell her, "Not with you, you don't know how to do it." Toda... As a young man, I had no desire to study. At 25, with a child, I worked and studied. He was 15. He lent a knife to a stranger… and never came back. Times were tough. Iñigo started at 14. He remembers the embarrassment of serving customers and how they took advant... Aitor started at 19, Iñigo at 14. Other times With so much grilling it looks like Burger King... but no, this gem is homemade Do you lose your hunger if you don't eat on time? That wouldn't happen to me even if I were sick. Salt the charcoal... otherwise, no one will eat it. Charcoal Tricks Pure beef, a touch of bacon and cheese. That's it. The perfect burger. The Perfect Burger, made with authentic beef. Flavor that speaks for itself! 🍔 🐂 “There are more types of commission agents now, so doing what we do is riskier.” “Doing this work isn’t easy: limited land, high costs, and a lot of competition.” How the business has changed from father to son “We are in the business of buying and selling, not fattening.” The shift from fattening cattle to dairy production in Baztán Four generations of traffickers The life of a cattle dealer A 300 euro sandwich? The most tender meat you'll see today... guaranteed 🥩 Who's tried our beef? 🐂 Enjoying a delicious meal Our first barbecue of the year ☀️🥩 Who can guess the weight of the chop? Differences between low back and high back Talking about our newsletter Enjoying some potatoes and prawns with delicious sauces Rating Different Types of Amazing Burgers Powerful Burger with homemade Guinness sauce Who would you eat this burger with? 🍔 Tag them now 👇 17 years of burgers: a lasting relationship Trying the Classic La Mogambo Burger: 21 Years of Tradition 400g of meat, 600g of pure indulgence 🍔 Do you dare? Only at Mogambo. Is beef rib tougher than a sole? We tried it on our beef! Now available online! The importance of animal nutrition and breeding in the flavor of the meat The exclusive and expensive world of wagyu The ox: a rare luxury item Comparing Angus Beef and Rubia Gallega The “Exquisite” Meat of the Galician Blonde Breed Cattle varieties and meat quality in our region Old rib: Differences in beef according to age and breed Beef Chops: Young cow Beef: The Most Economical and Everyday Iñigo y Aitor casi prueban el pienso por la buena pinta que tiene Ha tenido una buena vida con bastante libertad, será buena carne This ox has a peculiar color A ver si Pedro acierta con el peso
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