09:45
Our Year So Far at Freyja Garden πΏ | From Seeds to Michelin Star Progress
05:50
Why I Left My Business Degree to Become a Gardener πΏ | Grahamβs Story
10:21
Greenhouse to Garden | Everything You Need to Grow Your Own Beans
08:22
From Meadow to Kitchen | June Garden Tour on Our Farm-to-Table Smallholding
10:20
Hot Water Pastry Pancake with Lamb and Spring Onions
04:47
We are ready on-site for our 40m Red Cedar Greenhouse!
10:20
Turkish Inspired Summer Salad Recipe | Easy and Quick Michelin Star Dish at Home π₯
07:57
Harvesting Overwintered Mustard Greens & Orientals π₯¬
09:24
WE ARE GROWING 19 TYPES OF TOMATOES | Learn How to Grow Tomatoes at Home, Watering & Feeding Tips π
11:15
HOW TO ORGANICALLY GROW ASPARAGUS πΏ
10:56
How to Prepare for Planting Out | Spring Garden Tour & Greenhouse Growing Tips π±πΏ
14:09
Michelin Star Ceviche | Scallops, Truffle & Spring Greens from Freyja Garden π±β¨
13:20
Perfect Dish for Good Friday | Smoked Rainbow Trout with Asparagus & Spinach πΏπ
13:24
Harvesting in the Hunger Gap | Spring Seed Sowing & First Asparagus π±β¨
08:39
Direct Sowing in the Pre Spring Sunshine | Early Spring Seed Sowing π±βοΈ
07:40
Inside the Greenhouse with Lucy | Sowing Seeds & Her Gardening Story π±
13:02
North Sea Squid with Pistachios & Parmesan!
12:04
Small Changes, Big Difference | Farm & Garden Updates ππ±
10:28
From Head Gardener to Project Co Ordinator | Bob & Ally Talk Logistics πΏ
10:39
The Secret to Gardening Success: Bob & Annβs 12-Month Plan! π±
06:20
Bobβs February Gardening Tips π§βπΎπͺ΄
16:46
Winter Seed Planning with Bob π±
10:43
Slow Cooked Honey Roast Ham on the Big Green Egg BBQ
14:04
I Quit My Tech Job 11 Days Before Turning 60 to Become a Gardener! Head Chef vs Head Gardener Part 2
00:35
Wow! 1K Subscribers Thank You!
11:31
Head Chef vs Head Gardener
11:31
Hand Making Flatbreads over Hot Coals
01:35
Meet The Gardeners - Graham
04:27
Tons of Compost Delivered to Our Walled Garden!
09:33
Your Ultimate Christmas Sprouts!
06:00
Our Polytunnels Allow us to Grow Up North Year Round!
08:56
Tinfoil BBQ baked North Sea Salmon
10:48
I had a career change at 60
18:46
BBQ Lamb, Cabbage and Aromatic Herbs
05:11
An Introduction To The Walled Garden
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About
Follow the journey of Head Gardener Bob Paton CBE and Michelin Starred Chef Alex Nietosvuori, building and creating their dream restaurant and garden.
Building work starts 2024!
Tips and tricks all related to gardening and setting up a historical walled kitchen garden.
Happy gardening and happy cooking!
Subscribe for staying organic!
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