Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hey, I got advice and decided to try my hand at making salami. Fermenting and dry curing, then putting it on pizza! Stay tuned. Videos to drop starting this Wednesday EDT.
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Hey all you Neapolitan pizza enthusiasts, I haven't forgotten you! We've been having torrential rains here in Japan with really no end in sight. Flooding, landslides and some deaths reported further southwest from where I live but we are very safe where I live. But needless to say, it's hard to fire up either of my ovens outside with this bad weather. As soon as it clears, I will get back to it and bake some amazing pizzas to share with you all. In the meantime, I have started a "side" hobby of making homemade salame. As soon as it finishes it's curing, I will edit and upload a video showing my attempt, as well as the final product!
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Wood Fired Neapolitan Pizza. In Japan, a pizza enthusiast like me has few options for good quality pizza. So I decided to build my own wood fired oven. Join me on my ever continuing journey to achieve the best Neapolitan pizza that I can, while I also add my "American" touches to a centuries old, artisan fare that we all know and love, which is Pizza!