Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
New recipe video is out! Today Satoshi’s sharing his Nabe Recipe using a variety of mushroom and Kanpyo (squash gourd shavings) . Super easy to make and delicious! 🤤
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Check out Satoshi’s new video! He’s making Omurice in a bag!
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Hey friends! Make sure to check out Satoshi’s new video. I didn’t even know you could make a square egg omelette using a normal frying pan. Check it out!
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Yay! Satoshi released another video!!! Nissin, the makers of the popular Yakisoba cake out with some limited edition items. Ume Konbu Yakisoba anyone? Check out the video and support my man. Thanks guys :)
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New video out on Tabieats! Learn the history and process of making the perfect Unagi dish at one of the most well-known u ago restaurants in Japan.
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Satoshi’s new video is out. He misses going out to the Izakaya. So he’s preparing edamame from scratch ! He’s also making a couple of other unique dishes to create his own Izakaya experience at home!
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Hey guys! Today we're doing a taste test on random food from a Japanese convenience store called Lawson. Come on over and join us! Livestream starting soon.
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Hey guys! Satoshi is uploading videos at a regular pace now and he’s promised me he will continue putting our videos on his channel. Today he’s making Ichiran Ramen at home! Make sure to subscribe to his channel if you haven’t already done so. Thanks for supporting him guys!!!
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Today on Tabieats Live, we're making Dutch Pancakes! First course is Pannenkoeken, which can be a proper meal. We follow with Poffertjes, those mini pancakes smothered in butter and powdered sugar! Livestream starting at 1PM Japan time! Come and join us!
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Join us for a LIVE cooking video today at 7PM Japan time on Tabieats Recipes. Satoshi will be making his amazing Ramen Burger. He hasn't made it in 3 years so we will have to see how it turns out. He's pretty confident though, and I'm certain it's going to be just as good as I remembered.
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