Filipino Kitchen uses Philippine cuisine to connect Filipinos everywhere with our cultural heritage and the possibilities of our shared future. Based in Chicago, we cook and share our delicious cuisine at popup meals and food events. On our website, Filipino Kitchen documents with photography, interviews, stories, and recipes from the makers and appreciators of Filipino cuisine and its continuing evolution. We hope to lead a long-coming renaissance by connecting across the diaspora with our shared love and pride of our food. The masterminds and masterhearts behind Filipino Kitchen are two Filipino Americans: writer Sarahlynn Pablo, and photographer Natalia Roxas. Filipino Kitchen is online at filipino.kitchenand on Facebook, Instagram, and Twitter.