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Grandmother's taste @UCYEbKUd4oUWtHnx4YE7_J5Q@youtube.com

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Let me introduce the meal of a grandmother who lived in a ru


01:52
๋ช…์ ˆ์— ๋‚จ์€ ์Œ์‹ ๋ชฝ๋•…๋„ฃ์–ด 5๋ถ„๋งŒ์— ๋งŒ๋“œ๋Š” ์žกํƒ• a.k.a ๊ฑฐ์ง€ํƒ• Stew made with leftover Lunar New Year
03:44
ํ• ๋จธ๋‹ˆ๊ฐ€ ๋“ค๊ธฐ๋ฆ„ ์ดฅ์ดฅ ๋ฐœ๋ผ ๋ถˆ์— ์ง์ ‘ ๊ตฌ์›Œ์ฃผ์‹œ๋Š” ๊ณ ์†Œํ•œ ๋“ค๊ธฐ๋ฆ„ ์กฐ๋ฏธ๊น€ Seasoned Laver with Perilla Oil
02:43
ํ”ํ•˜์ง€ ์•Š์€ ์ด์ƒ‰์ ์ธ ๋ง›! ๊ฐ•์›๋„ ํ• ๋จธ๋‹ˆ๊ฐ€ ๋งŒ๋“œ๋Š” ๊ฐ•์›๋„ ๊ฐ“๊น€์น˜. ์†Œ๊ธˆ๊ฐ“๊น€์น˜ Leaf Mustard Kimchi from Gangwon-do Province
02:07
์ง‘์—์„œ 10๋ถ„๋งŒ์— ๊ฐ„ํŽธํ•˜๊ฒŒ ๋งŒ๋“œ๋Š” ๋ฒ„ํ„ฐ๊ฐˆ๋ฆญ์ƒˆ์šฐ
02:31
์•„์ด๋“ค ๊ฐ„์‹, ์†๋‹˜ ์ ‘๋Œ€์— ๊ฐ•์ถ”! ์ง‘์—์„œ ์ €๋ ดํ•˜๊ฒŒ ํ•ด๋จน๋Š” ๊ฐ€๋ฆฌ๋น„ ์น˜์ฆˆ๊ตฌ์ด Grilled Scallops and Cheese
03:17
ํ™ฉ๊ธˆ ๋ ˆ์‹œํ”ผ๋กœ ๋งŒ๋“  ์–ผํฐํ•˜๊ณ  ์‹œ์›ํ•œ ๋™ํƒœํƒ• Pollack Stew
01:49
์ž์ทจ์ƒ, ํ˜ผ๋ฐฅ๋Ÿฌ๋“ค์—๊ฒŒ ๊ฐ•์ถ”! 15๋ถ„ ์™„์„ฑ! ์‚ผ๊ฒน์‚ด์„ ๋„ฃ์–ด ๋งŒ๋“  ์• ํ˜ธ๋ฐ•์ฐŒ๊ฐœ Zucchini pork stew
02:12
(ํ™ํ•ฉ๊ณผ ๋”ฑ 3๊ฐ€์ง€ ์žฌ๋ฃŒ) ์›์žฌ๋ฃŒ์˜ ๋ง›์„ ์ตœ๋Œ€ํ•œ ์‚ด๋ฆฐ ์‹œ์›ํ•œ ํ™ํ•ฉํƒ• Mussel Soup
02:03
ํ• ๋จธ๋‹ˆ๊ฐ€ ํ•œ๋•€ํ•œ๋•€ ์ง์ ‘ ๋ง๋ ค์„œ ๋งŒ๋“œ๋Š” ํ˜ธ๋ฐ•๊ณ ์ง€ A stir-fried dish of dried zucchini
03:26
์ด๋ ‡๊ฒŒ ํ•˜๋ฉด ๊ฐ์ž๋–ก ๋งŒ๋“ค๊ธฐ ๋ฐฑํผ ์„ฑ๊ณต Potato Rice Cake Episode II
04:21
๊ฐ•์›๋„ ํ• ๋จธ๋‹ˆ์˜ ์—ญ๋Œ€๊ธ‰ ์ฐ ๋น„๋ฐ€๋ณ‘๊ธฐ ๊ฐ์ž๋–ก ๋งŒ๋“ค๊ธฐ Potato Rice Cake
01:59
5๋ถ„ ์™„์„ฑ! ๋„ˆ๋ฌด ์‰ฝ์ง€๋งŒ ๊ธฐ๊ฐ€ ๋ง‰ํžˆ๊ฒŒ ๋ง›์žˆ๋Š” ์˜์•ผ! ์†Œ์„ธ์ง€ ์•ผ์ฑ„๋ณถ์Œ Stir-fried Sausage and Vegetables
02:27
๋‹ญ๋ณถ์Œํƒ• ์ด๋ ‡๊ฒŒ๋งŒ ๋”ฐ๋ผํ•˜๋ฉด ๊ฟ€๋ง› ๋ณด์žฅ Braised Spicy Chicken
02:10
๋ฌด์‡ ์†ฅ์— ๋“์—ฌ ๋” ๋ง›๋‚œ ์ƒˆํ•ด ์ฒซ ๋‚ ์˜ ํ• ๋จธ๋‹ˆ ์†๋งŒ๋‘๊ตญ Grandmother's Handmade Dumpling Soup on New Year's Day
02:36
๋งˆ์ดํด ์งน์Šจ ํ˜•๋„ ๋ฐ˜ํ–ˆ๋‹ค๋Š” ๋น„๋น”๋ฐฅ Bibimbap, one of the representative foods of Korea
01:13
๋‚™์ง€ ํ•œ๋งˆ๋ฆฌ๋กœ 180๋„ ๋ณ€์‹ ํ•˜๋Š” ์–ผํฐํ•˜๊ณ  ์นผ์นผํ•œ ๋‚™์ง€๋ผ๋ฉด Spicy and flavorful ramen made with vegetables and octopus
02:30
์ผ ๋…„ ์ค‘ ๋ฐค์ด ๊ฐ€์žฅ ๊ธด ๋™์ง“๋‚  ๋จน๋Š” ๋™์ง€ ํŒฅ์ฃฝ Red bean porridge for winter solstice
01:23
๋ฐฅ ํ•œ๊ทธ๋ฆ‡ ๋š๋”ฑ์˜ ๋Œ€ํ‘œ์ฃผ์ž ๋น„์ง€์ฐŒ๊ฐœ Pureed Soybean Jjigae
02:02
๋ƒ‰์žฅ๊ณ  ํ„ธ์–ด ๋งŒ๋“œ๋Š” ํ• ๋จธ๋‹ˆ๋งŒ์˜ ์—ฐํฌํƒ• Grandma's own octopus soup made with ingredients in the refrigerator.
02:10
ํ• ๋จธ๋‹ˆ ํ…ƒ๋ฐญ์—์„œ ๋”ด ํ˜ธ๋ฐ•์œผ๋กœ ๋งŒ๋“  ๋”ฐ๋ˆํ•œ ํ˜ธ๋ฐ•์ฃฝ Pumpkin porridge made from pumpkins grown by my grandmother
02:06
ํ• ๋จธ๋‹ˆ๊ฐ€ ๋„์‹œ๋ฝ ๋ฐ˜์ฐฌ์œผ๋กœ ์‹ธ ์ฃผ์…จ๋˜ ์•Œ๋ก ๋‹ฌ๋ก ๊ผฌ๋ง‰๋ฌด์นจ Cockle Salad
04:00
ํ• ๋จธ๋‹ˆ๊ฐ€ 50๋…„๋œ ๋ฐ•๋‹ฌ๋‚˜๋ฌด ํ™๋‘๊นจ๋กœ ์ง์ ‘ ๋ฐ€์–ด ๋งŒ๋“  ๋ฐ”์ง€๋ฝ ์นผ๊ตญ์ˆ˜
01:17
๊ฐ•์›๋„ ์ฐธ๋‚˜๋ฌด ์ˆฏ์— ๊ตฌ์€ ๊ณ ๋“ฑ์–ด์„์‡ ๊ตฌ์ด Grilled Mackerel
02:18
ํ• ๋จธ๋‹ˆ๊ฐ€ ๋“์—ฌ์ฃผ์‹œ๋Š” ํ•œ๋ฒˆ ๋จน์œผ๋ฉด ์žŠ์„์ˆ˜ ์—†๋Š” ๊ตฌ์ˆ˜ํ•œ ์ฒญ๊ตญ์žฅ Rich Soybean Paste Stew
03:02
๊ฐ•์›๋„ ํ• ๋จธ๋‹ˆ๊ฐ€ ๋งŒ๋“œ๋Š” ๊ฐ•์›๋„ ๋Œ€ํ‘œ ์Œ์‹ ๋ฉ”๋ฐ€๋ถ€์นจ๊ฐœ. ๊ฑด๊ฐ•ํ•œ ํ•œ๋ผ ์‹์‚ฌ๋กœ ํ›Œ๋ฅญํ•˜๋‹ต๋‹ˆ๋‹ค.
02:06
20๋ถ„๋‚ด์— ๋๋‚ด๋Š” ๋„ˆ๋ฌด๋‚˜ ์‰ฌ์šด ํ• ๋จธ๋‹ˆํ‘œ ๊ณ ๋“ฑ์–ด์กฐ๋ฆผ
03:48
์‚ฌ๋จน์„๋• ๋ชฐ๋ž๋‹ค. ์†์ด ๋„ˆ๋ฌด ๋งŽ์ด ๊ฐ€์ง€๋งŒ ๋ง›์ด ์ผํ’ˆ์ธ ๊ณ ๋“ค๋นผ๊ธฐ ๋ฌด์นจ
02:15
5๋ถ„ ๋š๋”ฑ ์™„์„ฑ, ์Œ‰์‹ธ๋ฆ„ํ•œ ๋ง›์ด ๋งค๋ ฅ์ ์ธ ์œ ์ฑ„๋‚˜๋ฌผ(ํ•˜๋ฃจ๋‚˜) ๋ฌด์นจ
03:29
๊ฒจ์šธ ์ œ์ฒ  ํƒฑ๊ธ€ํƒฑ๊ธ€ ๊ตด ์ „ Pan-fried Battered Oysters
04:24
๊ฐ•์›๋„ ํ• ๋จธ๋‹ˆ๊ฐ€ ๋งŒ๋“  ์ง„์งœ๋ฐฐ๊ธฐ ๊ณค๋“œ๋ ˆ๋‚˜๋ฌผ ๋ฐฅ Original Seasoned Thistle with Rice made by my grandmother
03:39
๊น€์žฅ ๋‚  ๊ตด๊น€์น˜์™€ ๋จน๋Š” ๋ผ์ง€๊ณ ๊ธฐ ์ˆ˜์œก Boiled Pork Slices that you eat on the day of making Kimchi
02:48
ํ• ๋จธ๋‹ˆ์˜ ๋š๋ฐฐ๊ธฐ ๋œ์žฅ์ฐŒ๊ฐœ
02:43
ํ• ๋จธ๋‹ˆ๊ฐ€ ๋งŒ๋“œ๋Š” ๊ฐ์ž ์ „
04:08
ํ• ๋จธ๋‹ˆ์˜ ๋ฌด๋†์•ฝ ์ด๊ฐ๊น€์น˜