02:02
In the Kitchen with the Pike Place Fish Guys
02:52
How to Make Ceviche
02:45
How to Debone a Salmon Steak
06:06
How to Fillet a Salmon
01:32
How to Buy a Whole Salmon
02:36
How to Sear Tuna
00:55
Justin Acting Normal
02:48
How to Sear Sea Scallops
00:59
How to Peel and Devein a Shrimp or Prawn
01:41
How to Clean a Whole Squid
01:31
How to Clean a Dungeness Crab
01:03
How To Shuck an Oyster
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About
Located in the historic Pike Place Market in the heart of downtown Seattle, we are a full service fish market concentrating on sustainability, customer service, and selling the best and freshest seafood on the planet. If you can't come by in person, check out our videos for tips and information on your favorite seafood.
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