A cook who loves ingredients and food. We will cook for the best food.
My background is a former deputy chef at a 5-star hotel restaurant and promoted to Escofi Edible. Currently, I am a chef at a food company that sponsors beauty and health.
Road to cook
When I was a child, I came into contact with a dish called curry, and when I was processing vegetables with a kitchen knife, I was impressed by how the shape changed and decided to become a cook even though I was a 4-year-old child.
As soon as I graduated from high school, I entered the world of hotel cooks, and for 10 years when I faced cooking with my warrior, I was looking forward to going to work and every day I was thinking about work on my days off.
After the age of 40, based on various experiences, I quit the hotel chef and am now the head chef of a company dealing in beauty and health foods.