14:49

RUI Kiritsuke M42 High Speed Steel - Ray the Sharpener

10:48

Lamson: Brad Leone Signature 8" Chinese Santoku Unboxing 4K

10:34

Binging with Babi*** (aka Andrew Rea's) Knives First Look

09:38

Steinbrucke Knives First Look

09:22

TUO Cutlery Fiery Phoenix 7in Cleaver Unboxing

08:51

Christopher Kimball's Milkstreet - Kitchen-To Pre-Order Unboxing and First Look

14:24

Kotai Kitchen 8in Kiritsuke Chef Knife

12:40

First Look at the Mercer Culinary "Wide Chef" Knife

10:22

Dalstrong Quantum 1 Series 8.5in Chef First Look

13:23

Tojiro DP 210mm Gyuto Unboxing

15:01

2020 Holiday Gift Ideas

30:21

Misen 8in Chef Knife Unbox/Review Extended Cut

06:43

Dalstrong Avalon Silver 3 QT Stock Pot/Sauce Pan - Copper Core, 5 Ply

09:59

Unboxing Dalstrong Cookware Oberon 12in Non-Stick Fry Pan

30:56

Putting Top Meat Cleavers to the Test.

09:27

Dalstrong Ravager 9in Meat Cleaver

13:05

Chef Cleaver Hybrid? - Dalstrong Shogun Series Crixus 8in Chef

08:24

Dalstrong Compact 2 Pocket Knife Bag - "The Gaston"

13:46

Dalstrong's 45 Knife Slot - 4 Pocket Premium Leather Knife Bag "The Culinary Commander"

11:37

The Obliterator - From Dalstrong, A First Look

13:04

Dalstrong Vagabond Knife Roll First Look

19:33

Syosaku Japanese Deba - Yoshihiro knock off?

12:49

May Update

15:33

Chef Knives Under $40 - Beginner to Advanced

11:23

Renaissance Santoku by Mercer Culinary

08:52

Mercer Culinary Nakiri - First Look First Impressions

03:32

Apogee Culinary Dragon Fire 10.5in Slicer by Yaxell

08:39

Testing Multiple Slicers Through Various Tests

11:23

First Impressions on the 7in Nakiri and Santoku from the Asian Collection (Mercer Culinary)

14:08

Best of 2018 - Year Top Picks

18:50

Gyuto Showdown Pt 4 of 4 - ENSO HD

09:58

Gyuto Showdown Pt 3 of 4 - Apogee Dragon Fire 240mm Gyuto

09:40

Gyuto Showdown Pt 2 of 4 - Mercer MX3 270mm Gyuto

10:34

Gyuto Showdown Pt 1 of 4 - IO Shen 240mm Gyuto

11:04

4 Month Reviews - IO Shen 240mm Gyuto

32:22

2018 Holiday Wish List - 13 Gift Ideas To Ignite Your Passion For Cooking

02:45

3 Minute Thursday - Ep 4: Deboning with a Deba

12:42

Reviewing the 8in Chinese Chef's Knife from Mercer Culinary

09:05

It's a Bread Knife and so much more! 9in Offset Millennia

13:15

Tri-Tip Trimming with a Boning Knife or Filet Knife?

02:56

3 Minute Thursday - Ep 3: Stuffing Chicken Breasts to Keep The Filling From Spilling

06:47

Tableside Carving Tools - Thanksgiving 2018 Edition

04:38

3 Minute Thursday - Ep 2: Mercer's Less Expensive Alternative to the MAC MTH-80

08:59

The Best Selling Chef's Knife on Amazon and it's under $25

05:18

3 Minute Thursday - Ep 1: Magnetic Knife Bars

14:31

Pumpkin Carving Spooktacular

06:49

Mercer’s 10in Sashimi Knife (Yanagiba) - is it worth it?

06:48

Hidden Gems - The 150mm Mercer Culinary Deba Knife

31:20

Easiest Way to Sharpen your Knives Using Sharpening Stones

08:54

Easiest Way to Hone your Knives using three types of honing rods.

06:30

The Great Onion Dicing Debate - This video had me in tears!

07:02

Chip or Chop - VG10 Vegetable Cleaver good idea?

05:07

ZüM ZüM - One of the sexiest paring knives I used.

07:41

Japanese Style Gyuto Made Using American Steel

07:39

From the Vault: Nexus QC Concerns?

06:20

King of All Paring Knives - Renaissance 3.5in Forged Paring

08:31

ZÜM - The Mercer Culinary 8in Forged Chef Knife first look

20:46

How I Season My Black Carbon or Carbon Steel Pans - The Goal is Non-Stick!

09:41

Introducing MasterGrade's Triplex Technology with ERDON the Game Changer for Chefs and Cooks.

19:42

Mercer's version of the MAC MTH-80 for a fraction of the price.