Iām Affiong, a Creator, Curator, and Advocate dedicated to reclaiming and redefining West African food culture through storytelling, education, and advocacy. Here is where I share recipes and my Point of View on plant-based West African cuisine, indigenous ingredients, and food culture. Plant-based for 10 years (and not counting), I'm on a mission to share all I've learned along the way to help you too.
š Shop Indigenous Ingredients & Spices ā [**coming soon**]
š„ Download Resources ā [**stay tuned**]
š„ Find me on TikTok & Instagram ā @AffiongPOV