04:54
30-Minute Chana Masala|Solo Budget-Vegan
05:51
요리하는 외국인 | 호박 죽 (Pumpkin Porridge)|Solo Budget-Vegan
06:39
Jamaican Vegetable Patties|Solo Budget-Vegan
04:30
Tofu Scramble | Solo Budget-Vegan
06:14
Crispy Oven-Baked Potato Wedges | Solo Budget-Vegan
06:13
West Indian Potato & Chickpea Curry|Solo Budget-Vegan
06:43
No More Sweating Over the Stove|Vegan Baked Apple Pancake
02:52
Got Allergies?|How to make Golden Milk Tea / Turmeric Milk Tea
05:19
Roasted Brussel Sprouts w/ Garlic Lime Vinaigrette|Solo Budget-Vegan
08:48
New YouTuber Tag!: Get the 411|Solo Budget-Vegan
04:52
요리하는 외국인 | 야채 만두 (Korean Vegetable Dumpling)
03:35
Cornbread Dressing|Solo Budget-Vegan
04:08
Thanksgiving Recipes | Sweet Potato Pie (ft. My dad!)
05:09
Homemade Make Pizza Dough|Solo Budget-Vegan
01:36
Quick & Easy | How to Make Vegan Skillet Cornbread
07:35
Super Tasty Guacamole! | The Creamy Crack
04:36
Tofu Fajitas w/ Flour Tortillas|Solo Budget-Vegan
05:45
How to Make Flour Tortillas | Never Buy Them Again!
02:51
Harvest Lentil Stew|Solo Budget-Vegan
05:08
How to Make Crazy Flaky Vegan "Buttermilk" Biscuits|Solo Budget-Vegan
04:35
Breakfast Potatoes, Home Fries, Potato Hash, Hasbrowns, It's All Good!
X
About
Cooking for one doesn't have to be difficult, and you don't have to eat the same thing for days on end! With a little planning and prep, you can re-purpose ingredients to create an array of meals.
Think beyond today. After all, you gotta eat tomorrow!
Let's eat!
Tags