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Mark My Name @UCU-2TQkZfa_fblMXzMN0yaw@youtube.com

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YES MAMSER! Kain po tayo! linktr.ee/markmyname blog www.ma

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Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Mark My Name
Posted 2 years ago

Your “NOW” is more important than ever. #MarkMyWords #MarkMyName

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Mark My Name
Posted 2 years ago

Come and behold Him, born the King of Angels #MerryChristmas #EatsMarkMyName

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Mark My Name
Posted 2 years ago

Holiday season is not complete without freshly cooked bibingka. Workshop Brings Back Their Holiday Bibingkas! Definitely a check to one of the most exciting part of Holiday season— the food. Sobrang nakakaexcite magPasko.

I was able to try their Salted Egg Bibingka and Kesong Puti Bibingka. Grabe! Legit! Premium quality bibingka but still have simbahan, kanto and simbang gabi feels.

My personal favorite is the Kesong Puti Bibingka. It also has salted egg but mayroong added the texture and salty flavor dimension coming from Kesong puti.

Workshop's new Bibingkas are now available for dine-in and takeout at Stall 20, and for delivery at thegridfoodmarket.com, GrabFood, Pick-a-Roo, Foodpanda, and Rider Ko.
#WorkshopPH #TheGridFoodMarket

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Mark My Name
Posted 2 years ago

Chef Miko Aspiras x Chef Chele Gonzales Home Coming Tasting Menu

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Mark My Name
Posted 2 years ago

Chef Miko Aspiras x Chef Chele Gonzalez Home Coming Tasting Menu

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Mark My Name
Posted 2 years ago

Quick Tour ‪@novotel‬ Araneta City. #Room Tour

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Mark My Name
Posted 2 years ago

Easy snack idea using Tuna in can and quick cooking angel hair pasta 😗😗😗

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Mark My Name
Posted 2 years ago

Time for a quick break and bake with @lartisanoflour . I made a very easy pizza recipe for our snacks. Premium quality flour for your baking needs. Its unchlorinated and unbleached bread flour making it super easy to handle and clean tasting. Perfect in making bread, pasta and even for quick pizza snacks like this. Indeed, L’Artisano, Made for Passionate Artisans. Also, it comes in resealable pack so its perfect for pantry storage.

PESTO CHEESE PIZZA BITES

INGREDIENTS:
1 cup L’ Artisano Premium Artisan Flour
½ cup Olive oil
1 tsp. salt
1 tsp. sugar
1 tbsp baking powder.

PROCEDURE:
Combine all ingredients in a bowl and form a dough.
Knead the dough for 8-10 mins until its smooth
Let the dough rest for 15mins.
Cut the dough into small balls and roll until it forms a round flat shape.
Place is in baking tray with baking sheets. Top with tomato sauce, cheese, and pesto paste
Pre heat the oven at 200 ° C for 10 mins. Bake the pizza dough for 10 mins.
Serve and Enjoy!

L’ Artisano Premium Artisan Flour is in selected Waltermart Supermarkets and All About Baking Stores in NCR and Provincial Luzon now.

For more quick & easy recipes check out:
Facebook: www.facebook.com/L-Artisano-Flour-103315482294761
Instagram: www.instagram.com/lartisanoflour/
Youtube: www.youtube.com/channel/UC084...

@L’ Artisan Artisan Baking
@brandbuzz_ph
BrandBuzz PH

#lartisanoflour
#artisanbaking
#lartisanoartisan
#lartisano
#BrandBuzzPH
#BBFoodies

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Mark My Name
Posted 2 years ago

New Chicken Barbecue recipe 😍

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Mark My Name
Posted 2 years ago

Got so lucky to see Mafbex this year. After years of not having food expo or any other expos. Finally! Open na uli ang mga expo and we were excited to visit MAFBEX this year. Craving ang mga tao to see new products, suppliers, and learn new ways to manage their food businesses. Kahit foodie gung ho to have food exposition experience with safety protocols, of course.

Ang daming new brand, products and nag uumapaw sa food business opportunities ang mga food expo. Kaya if you have time please support food events. Ang daming matututunan at makikitang bago.

Like this photo from recipe demo of Chef @cheftenten of @mccormickculinaryph Drooling overload!
🔴 Herb infused coconut soup with seafood & egg noodles
🔴 Guava Jelly
🔴 Zesty soy chicken with radish kimchi on mantou bread

Visit MAFBEX from June 15-19, 2022 at World Trade Center, Metro Manila, PH.

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