13:02
High School Quesachiva Showdown: Is it Goat or Is it Beef?
11:18
From Employee to Birria Boss: Chalio's Legacy Thrives at Tres Coronas!
03:00
QuesaChiva Challenge: Can a 3rd Grader Tell Chivo from Beef?
02:34
Beef Vs. Chivo, an In-House Rumble | QuesaChiva Challenge!
04:12
Husband and Wife Take the Quesachiva Challenge - Are You Ready to Eat!
15:02
Making Traditional Barbacoa at Los Magueyes in Fort Worth
04:29
Andy from Chicago Takes the QuesaChiva Challenge! Will He Be Able to Tell the Difference?
02:02
The Chalio Story - A Family's American Dream Come True
02:03
Watch Our First QUESACHIVA CHALLENGE With MexiPapa!
07:13
CHALIOS BRINGS CALMEX FLAVORS TO TEXAS! An Idea Whose Time Has Come!
17:05
Discovering the Delicacy of Cabrito At Los Cabazos Restaurant in Dallas -Birria World
06:50
How to Make 3 Styles of Molcajete Dishes - Chalio's Restaurant (Step by Step)
20:32
Chile Verde Made by Mexican Restaurant Owner and Master Chef
01:01
Delicious Roasted Kid Birria: Step-by-Step Recipe from Pico Rivera
01:02
Discover the Mouth-Watering Story Behind our Legendary Birria Recipe
08:07
Watch Our Third Birria Tour Stop! And Find Out How You Can Come Along On The Next One!
12:34
Top Restaurant Master Chef Reveals His Secrets of Making Birria - Birrieria Jalisco in Los Angeles
10:52
QuesaChivas At Jalisco, the Birria Tour!
09:57
A Tour Of The Best Birria Places In Los Angeles!
11:20
Birria Restaurant - from Growing Pains to Success!
16:38
How I Make Beef and Goat QuesaBirria Tacos - And a Taste Test!
14:55
The Birria Is So Good Here That They Tried to STEAL the Recipe!
13:37
Learn About Birria From Four Generations of Birria Makers!
22:38
Traditional Birria Making by a Restauranteur that Specializes in Making Birria!
00:44
Everything You Need to Know About Birria! How to Make It, Where to Go to Enjoy It!
03:55
THE BIRTHPLACE OF JALISCO BIRRIA
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About
Birria World with Raul Luis "El Señor", is THE place for all things Birria. Hosted by Birria Restauranteur Raul Luis who comes from generations of Birrieros from Jalisco, Mexico, we feature everything from traditional Birria made with goat meat to beef and more. Want to learn how to make all forms of Birria? This is the place to visit.
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