03:02

Quesadilla aus selbstgemachten Tortillas mit Tomaten-Mozarella-Füllung

02:43

Flammkuchen mit grünem Spargel und Räucherlachs

03:03

Homemade wild garlic gnocchi with wild garlic butter: freshness on the plate in spring

02:04

Tortilla Española mit Bärlauch - ein leckeres und preiswertes Mittagessen im Frühling

01:38

Polenta corners with wild garlic mushrooms: A first taste of spring in the kitchen

02:43

Flammkuchen mit Münsterkäse und Zwiebeln: schnell gemacht und sehr lecker

02:33

🥂🍾 🥨 Tradition aus Deutschland: die Neujahrsbrezel für 2023 🥂🍾 🥨

03:11

Quesadilla mit Lammfleisch und Spinat

03:55

Rustikaler Mohnzopf mit selbst gemachter Mohnfüllung: zum Brunch oder als Gebäck am Nachmittag

02:35

Röstitaler mit Lachs, Crème fraîche und Dill

02:08

Schnelle Bulgur-Gemüse-Pfanne: sehr lecker, schnell gemacht und preiswert.

03:24

Flammkuchen mit Orangen, Kokosschnitzen und Zimt

02:12

🧀🇨🇭 Homemade fondue bread for Swiss cheese fondue. With herbs, shaped into cubes 🧀🇨🇭

03:53

Ideal im Advent oder Winter: der Bratapfel-Flammkuchen

03:00

Homemade ravioli with goat cheese and thyme filling: a nice summer recipe

02:57

Falafel made from chickpeas and carrots with mint yoghurt: simply delicious oriental cuisine

02:21

Raclette machine for brunch? Yes, please - for blueberry coconut pancakes

03:48

Basil crepes with a summery feta salad: a delicious summer main meal

03:51

Hot and sweet tarte flambée for the summer: pears, gorgonzola, radicchio, walnuts with chili

03:15

Tabbouleh: just right for hot summer days. Plenty of freshness from lemon and herbs

02:13

Burger with green asparagus: made quickly and very tasty

03:32

Roasted green asparagus gazpacho: refreshing in summer

02:55

Risotto with asparagus and morels - really something for connoisseurs

02:33

Tarte flambée with strawberries, goat cheese and rosemary

01:35

Roasted Zucchini with Rosemary: Super quick recipe for a summer dinner

02:24

Sweet or spicy? or both at the same time? Tarte flambée with strawberries, ginger and chili.

02:24

Mediterranean Potato Salad: Olives, beans, black olives, egg and cherry tomatoes... So delicious!!!

02:28

For breakfast in summer: freshly baked spelled and blueberry bagels. Delicious!!

03:20

Tapas from the Basque Country: white bread with green asparagus, egg and anchovies

02:05

Light cuisine for the summer: A gratin with tomatoes, zucchini - made quickly and very tasty!

03:22

According to a French recipe: fresh, homemade baguette

03:07

Calamari with white beans: a delicious summer lunch

02:17

Veal cordon bleu with wild garlic cream cheese: delicious on a Sunday lunchtime in spring

02:12

Classic: bacon braid, today with vegetable bacon. Vegetarian alternative

04:01

Vegan summer rolls with homemade peanut sauce: simply wow in the mouth

01:37

Cooked faster than eaten: Vegan one-pot with bulgur, vegetables and Asian herbs. Yummy!

02:32

Spring rolls with prawns and wild garlic: a quick Asian-style dish with fresh wild garlic

01:54

Homemade wild garlic spaghetti: Lots of fresh greens on the plate, super tasty!

02:18

Homemade ravioli with lamb and wild garlic: simply brilliant!

04:05

Gruyere swisss pretzels with spicy salads: a super delicious dinner

04:12

Tarte flambée with tomatoes and seafood

03:51

Wild garlic and cheese bread: Fresh from the oven straight into your mouth - so delicious!

02:57

Pizza with tuna and capers: It's better to bake another tray.

02:35

Breakfast bowl with millet, raspberries, blueberries, yoghurt and banana. A good start in the day.

02:18

Wild garlic falafel with quark: super delicious finger food with a spring flavor

03:58

Tuna burger with wasabi mayonnaise: hot, spicy, delicious

02:17

A delicious meal for Easter with little effort: lamb chops with rosemary potatoes

02:26

🇨🇭🇨🇭🇨🇭 A cheese tart for spring: a lot of taste thanks to the fresh wild garlic

03:21

Vegan Nuoc Cham Sauce: the vegan version of the famous Vietnamese sauce for spring rolls

02:52

Exotic taste for breakfast or brunch: coconut and fig rolls.

02:16

Chickpeas and wild garlic: super tasty as hummus.

03:15

Tarte flambée with wild garlic and char fillet

01:55

A quick spring dessert: rhubarb crumble with ricotta topping

02:03

Potato and wild garlic pancakes: inexpensive, quick to make - and tastes very delicious like spring.

02:55

Beetroot hummus: healthy color on the table, for an aperitif.

02:59

The ideal bun for a burger: burger buns with curry and wild garlic. taste from the start.

02:46

Tarte Normande with pears: a delicious French cake made with shortcrust pastry

02:45

This is what spring tastes like: homemade wild garlic ciabatta

03:03

Beetroot risotto with walnuts and gorgonzola: it's best to cook one more portion, it's so delicious!

03:45

Banana carrot muffins - made quickly, little sugar... and delicious.