No content on this channel :c try Try Looking at shorts maybe lol :p
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About
I'm Marco, I am a cook of Calabrian origin (I live in Japan for about 3 years) I try to make known the excellence of our cuisine, through the technique but especially the rigor in choosing the raw material, the true protagonist of Italian cuisine.
Twitter
@kyo_nanitabeyoo
E-mail
kyo.nani.tabeyoo@gmail.com
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