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Scrambled Eggs - 4 Ways (Fluffy American, Creamy French, Spicy Indian, Perfect Mushroom-y Spanish)
10:17
Cucumber Salad - 2 Ways - With Tomato and Onion | Western Style + Eastern Style
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Shakshuka Recipe with Chickpeas | Shakshouka Eggs in Tomato, Chickpeas & Bell Pepper Sauce
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Quick Easy Shakshuka Recipe (Shakshouka - Eggs in Tomato + Bell Pepper Sauce)
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How to Cook Tandoori Chicken in Pan (No Oven or Grill Required)
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Tandoori Chicken in Oven - Broil and Bake, Oven Roasted Drumsticks & Other Chicken Cuts
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Healthy Tikka Masala Chicken Recipe WITHOUT Cream that actually Tastes like Restaurant Style
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Healthy Butter Chicken Curry Recipe WITHOUT Cream that actually Tastes like Restaurant Style
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Super Healthy Chickpea Salad - IRRESISTIBLE & EASY Salad Recipe | Protein Rich Weight Loss Meal
04:46
Egg Curry with Luscious Spices & Coconut Milk | 30 Minute Quick & Easy Egg Roast | Egg Mappas
06:04
Black Pepper Mutton Curry (Lamb Curry) - The BEST Pepper & Meat Combination Ever!
05:49
Red Lentil Curry with Aromatic Spices | 30 Minute, Simple & DELICIOUS Curry
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Kerala Chicken Curry - The MOST flavorful Rustic Chicken with Cardamom, Curry Leaves & Coconut Milk
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Red Lentil Spinach Curry - The HEALTHIEST Red Lentil Curry Ever | Malabar Spinach Dal Recipe
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Chickpea Curry Recipe - "super-soft chickpea" | White Kadala Curry Kerala Style
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Beef Curry Recipe Kerala Style - Authentic Taste | Spicy Beef Curry
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Tamarind Rasam Recipe | Immunity Boosting Soup | How to Make Rasam Curry Soup
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Garam Masala Recipe | Authentic South Indian Taste | How to Make Garam Masala Powder at Home
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Spiced Buttermilk Curry | Moru Curry Kerala Style | Moru Kachiyathu without Coconut
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Mashed Potatoes with Heavenly Spices | Potato Curry for Dosa | Potato Masala Dosa Aloo Curry
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Lamb Stir Fry Recipe | Lamb or Mutton with Bell Pepper (Capsicum) & Fennel Seeds
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About
Howdy Friends!
At Spice Eater, our mission is to experiment with flavor, seasoning, and techniques to make your food healthier and more soulful.
We love to transform everyday meals into soulful flavors by infusing spice combinations & cooking techniques, to create layers of flavor that cover the flavor spectrum (salt, sweet, heat, bitter, acid, and fat.)
Donโt worry too much about trying to get the exact measurements of each ingredient in a recipe โ make each recipe your own by experimenting with the quantity of each ingredient and trying out new ingredients (from around the world.)
Thomas Keller (American chef and author) puts it this way: โA recipe has no soul. You, as the cook, must bring the soul to the recipe. โ
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