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Ask Chef Tony @UCQ6Ibl5oM_nX8QbsdB4eS4Q@youtube.com

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00:28
Chef Tony and “Favorite Chef’ by Chef Author Carla Hall
21:31
How to cure and preserve olives
18:33
Pumpkin
01:26
Pasta with shrimp and artichokes
00:35
How to prepare the best Salmon tartare
23:30
Sorrento
17:19
Super easy baked fish Italian style
17:19
Super easy baked fish that will drive your palate wild
03:16
How to cook mussels with linguine
05:02
How to rebuild a wooden chef knife handle
14:06
How to cook quails over polenta Italian style
14:05
How to make The best figs marmalade Italian style
01:50
Pasta genovese
10:23
How to make Marinated Anchovies
09:47
How to make Anchovies (Alici) in tortiera
02:36
How to make Impepata di cozze, mussels
09:01
How to make Pumpkin gnocchi
15:36
Fritto misto
12:24
How to make Swordfish Tartare
12:24
Swordfish Tartare
09:43
How to make a Mussels and clams soup
00:42
Short chicken idea
10:54
What to do with Shrimp and zucchine blossoms
00:35
Message to viewers
04:56
Seafood pasta
10:27
How to cook Rabbit cacciatora
10:33
Cauliflower pasta soup
11:33
Best pasta al forno
08:56
How to make Candied orange peel
07:43
Carpaccio
14:09
How to Pickle Artichokes Italian style
13:16
Octopus stew- polpo affogato
01:28
Gnocchi al Pesce Spada (swordfish gnocchi)
01:37
Linguine alle vongole veraci
23:17
How to cook with Cactus Cactus parmigiana
14:09
Vegetable Fritters Italian Style
07:27
How to make crêpes 2 of 2 sweet
13:51
How To Make Crêpes 1 Of 2 savory
02:28
Bechamel / Besciamella
10:59
Home Made Pasta Episode 2 of 2
14:50
Home Made Pasta Episode 1 of 2
07:33
Snapper Al Forno
14:58
Cactus prickly pears dessert
05:30
How To Grow A Pineapple Plant From A Fruit
18:00
Sweet potato doughnuts
08:59
Shrimp Cocktail
07:55
Bruschetta italiana
35:24
Covid-19, Corona virus smart shopping
07:17
Corona Virus, Covid-19 Home Made Emergency Mask
05:37
Grilled scallops in wine lemon sauce
08:12
Filetto Al Pepe
09:11
Pasta marinara with sea snails
13:00
What To Do With Your Leftover Ingredients
03:42
Best pork chops ever
04:58
How To Start An Italian Herb Garden From Seeds
08:06
How to make a real Italian pesto
00:59
Ask Chef Tony Live
10:05
Vegetarian stuffed sweet bell peppers
04:02
Ask Chef Tony Crab Cakes
04:53
Spaghetti with shrimp/scampi/gamberi e zucchini