03:26
HOW DEADLY IS HEMLOCK?
37:47
TALES FROM THE COTSWOLDS CRATE EPISODE 2 - MIDWINTER
08:23
No Knead Bread Disaster
58:30
EAT THE COUNTRY 'TALES FROM THE COTSWOLDS CRATE' - EP1 OCTOBER
03:28
Poison Hemlock
05:24
Death or Dinner: Hemlock Water Dropwort vs Alexanders
03:06
GROUND ELDER - HOW THE SAXONS CLARIFIED BEER!
01:28
Why is it called - Witches Butter?
01:45
FLY AGARIC - WOULD YOU DRINK URINE TO GET HIGH?
02:00
I FINALLY FOUND - SCARLET ELF CUPS
01:55
I've reached my Tipping point - Supermarket Basil!!
01:50
Meadowsweet - The Marriage Killer
01:30
Borage the Druid's favourite
03:33
How to forage Wild Garlic without dying!
01:30
Lilacs - Death or Dinner?
01:27
Quick Field Dressing a Pheasant: Efficient & Sustainable Technique
01:28
The Hidden Wonders of Bog Myrtle: From Viking Brews to Modern Foraging
02:35
Cooking Wood Pigeon: A Sustainable Delicacy
02:34
Unveiling Queen Anne's Lace: Myths, Edibility, and History
01:30
The Secret Powers of Snowdrops: Foraging, Folklore, and Medicine
02:43
What are #bullrushes really called?
17:33
Tom & Oliver Eat The Country - Episode 2 'Batman Skate'
21:16
Tom & Oliver Eat the Country - Sussex Beach Adventure Part 1: Shellfish
04:58
Don't call it game, call it Wild Meat
03:22
Chicken of the Woods Tempura Recipe
01:53
Nasty Poisonous lookalike mushroom - Cortinarius
01:30
Chicken of the woods Part 1
25:21
HEDGEROW FORAGING - LATE AUGUST
13:35
GARDEN OF DEATH PART 1
04:50
Nettles are NOT WEEDS
10:34
Seaside Safari - Coastal Foraging 1
01:25
The Parasol Mushroom
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About
Adventures in foraging, sustainable food, local produce and the British Countryside. Tom Radford @Eatthecountry explores wild British food and drink and meets the people who make the best local produce in the world.
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