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Purple Carrot @UCOSm4mwe6N-c2xTvom3eZTw@youtube.com

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We make plants taste good.


Dried peppers are a great pantry staple and here's why! You may have used the spice Agar Agar before, but do you know what it is? 🤔 These Jalapeño Poppers are an overall crowd pleaser. Make these for your next get together! Peperonata is great on grilled eggplant or crostini for a delicious, yet simple meal. Ever made Enfrijoladas? They're both easy and delicious. Get them in this month's Celebrations Box! Our Vibrant Veggie Burgers made with Actual Veggies patties are bursting with flavor. Try them! Need a mid-week pick me up? This Spicy Thai Chili Paloma will do the trick. Here's all you need to know about fresh hot peppers 🤓 You have to try our Mushroom Chicharrón Tacos! Your stomach will thank you. Intimidated by cooking with hot peppers? Here are some helpful tips 🌶️ Our September Celebrations Box is here! Time to celebrate the joy of eating. This Pimento Grilled Cheese is the perfect late night snack 🤤 Spice up your life with this Kashmiri Spiced Dal. Be sure to add it your next box! In a salad rut? Try this Cherry Tomato Vinaigrette on pasta salads or lettuce. This Curry Chickpea Salad sandwich will be your new summer staple 😎 Picture this: you're eating this Summer Penne Alfredo. Life is good 😌 Spice up your Bloody Mary game with these plant-based garnishes 🍹 We love this Fried Green Tomatoes recipe 💚 Let us know if you give it a try! These Walnut Crusted Artichokes are both filling and delicious. Add them to your next box! Need lunch inspo? This plant-based "Tuna" Sandwich will be your go-to. Beat the heat with this Cucumber Mint Agua Fresca 🥒🌡️ "Tuna" Futomaki... made from tomatoes?! 🍅 Tomato, tomahto 🍅 These are some of our favorites Curry Noodles| Plant-based Recipe Korean Corn Fritters | Plant-based Recipe Makai Palak Salad | Plant-based Recipe German Potato Salad | Plant-based Recipe Corn Polenta | Plant-based Recipe Bombay Potatoes | Plant-based Recipe Corn Pancakes | Plant-based Recipe Patatas Bravas | Plant-based Recipe Pico De Gallo | Plant-based Recipe Grilled Peach Salsa | Plant-based Recipe Tzatziki Sauce | Plant-based Recipe Peach & Tomato Pasta Salad | Plant-based Recipe Peach Poke Bowl | Plant-based Recipe Green Goddess Sauce | Plant-based Recipe Peach Arnold Palmer | Plant-based Recipe Nouc Cham | Vegan Sauce Recipe Rhubarb Grilled Cheese | Plant-based Recipes Tzatziki Sauce 3 Ways | Plant-based Recipe Spring Cheese Board | Plant-based Recipe Demystifying Rhubarb & Plant-based Recipes Rhubarb “Duck” Sauce | Plant-based Recipe Which Tofu Press Method Works Best? Rhubarb Margarita Recipe Strawberry Rhubarb Crisp | Plant-based Recipe Creamsicle Smoothie | Plant-based Recipe