Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
This is key for crunchy pickles: always using fresh firm vegetables.
Soft vegetables usually turn out mushy after pickling.
That’s why our priority is to pickle only the freshest and firmest vegetables.
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Learn from my mistakes!
When learning to pickle I wasn’t quick enough at pickling all the cucumbers in one day. Too many cucumbers and so few hands.
⚠️ I would store them in the cooler for 2-3 days to keep them fresh from Mother Nature. Problem was that leaving them in the fridge makes them lose their natural crispness.
✅ Now I only pickle small batches that I can do within 24hrs of harvesting. This maximizes the natural cucumber crispness!
▶️If you’re making homemade pickles, be sure to pickle them fast for the best crisp!
📍 Pick up a jar at Queensdale Market in North Vancouver. Currently on special for a limited time 😁
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Do you prefer cucumber chips or cucumber spears?
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Grape Leaves
Advantage: helps keeps the pickle crispy and reduces softening
Disadvantage (or advantage): adds a bitter flavor to the pickle
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Merry Christmas & Happy Holidays to everyone!
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Happy Thanksgiving everyone! We are grateful for all of you :)
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Would canning tips/tricks videos be beneficial for you?
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Pickled Radish or Pickled Okra - which would you pick?
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Our mission is to make the CLEANEST & HEALTHIEST pickles on the market! That's why we're called "NudeVeg!"
⮞Made with ingredients that you trust
⮞NO preservatives or artificial flavors EVER!
⮞Handmade in limited quantities (quality over quantity)
We're a duo of master food preservers dedicated to the art of creating exceptional small-batch pickles right here in Washington, USA. Countless hours have been spent in the kitchen, perfecting our recipes and mastering our craft. We're constantly pushing the boundaries, experimenting with new flavors and techniques.
Join us on our journey to create delicious, intentional, and sustainable food that's good for you and the planet.