Hello everyone! I am a foreigner who can speak whimsical Japanese.
I want to share the way of "Using the same seafood ingredients on the Japanese table to make Chinese seafood dishes that are not common on the Japanese table".
Seafood and Shellfish Supplementary Programme!
Authentic Chinese seafood recipes by a passionate seafood geek living by the seaside.
May we share love and happiness with everyone, and live each day simply, fully, energetically, and respectfully.
It’s not bad to have a stable & boring life! Everyone, follow me! I wish you all good luck every day!
Steak V.S. Fish ~ What will you go for?
Both For Sure! However Fish More!
Even if there are holes in my underwear and I don't have enough money, I would still eat seafood.
Working modern slave in the daytime, so the update would be a little bit slow. Please stay tuned. Thank you everyone!