59:44

Commercial Kitchens for Processing Local Foods

31:35

Minnesota Farmers Market Association - Activities, Resources

43:18

Making Your Market Inviting In Order to Drive Sales

43:37

MN Grown Resources to Promote Your Market

43:37

Local Foods College Minnesota Grown Presentation

59:45

Marketing Local Foods

01:54:48

Working Together for a Regional Food Hub

53:16

Food Safety Considerations for Farmers Markets

58:40

Best Practices for Successful Marketing and Merchandising

01:32:10

Peddling your Pickles Safely Session 5 Live Edit

01:32:29

Peddling your Pickles Safely Session 5 2014

58:55

Best Practices for Successful Marketing and Merchandising

01:02:49

Post Harvest Handling and Storage Session 4 (2014)

01:46:07

Help Your Customers Preserve your Produce

01:08:02

Session 3 Tree Fruit and Berries in High Tunnel 2014

50:13

Session 2 Specialty Products Live Edit(2014)

01:53:05

Session 2 2013

01:04:58

Session 1 2014

01:01:07

Session 1 Soil Quality and Fertility(2014)

40:14

Session 2 - Specialty Products

06:28

Foods from the Woods: Cycles of Use and the Minnesota Harvester Handbook

06:12

Wild Food Summit 2010

42:06

Growing Garlic in High Tunnel

47:24

Hydroponics- A Future to Consider

21:01

Acres of Asparagus

02:14:44

Small Fruits and Berries

01:56:36

Efficient Irrigation for Garden, Farm and High Tunnels

01:26:08

Beyond the Soil Survey

01:26

Children and Nature Slideshow

02:18:53

Local Foods College - Farm-to-Schools and Marketing

01:52:49

Local Foods College - Backyard Poultry

02:26:38

Local Foods College - Apple Orchard Management

02:34:09

Local Foods College - Vegetable Production

01:33:26

Local Foods College - Soils and Composting

07:21

Farmers Markets Color and Design