From butchers to workers in a sausage factory, from butchers to entrepreneurs. Our history, before being the history of a company, is the history of the Mariani family - which has as its essential common thread, the art of producing cured meats.
Salumificio CCS was founded in 1993 in the heart of the Marche in the province of Fermo, a family business dedicated to the transformation of cured meats which today offers according to the Marche pork butchery tradition.