How to cut a splendid fresh sea bream!
340 years in business! The Ultimate Japanese Suppon Restaurant "Dai-ichi"
How to handle blue crabs! Migratory crab dish "Matsuya" 55 years of history
Over 2.68 million views! How to fillet carp!
Over 4.39 million views! A goddess descended on a rolled ice cream store pt.2!
Over 30.54 million views! The World's best chocolate making 🍫
Over 10.27 million views! Japanese school lunch is beautiful ٩(๑❛ᴗ❛๑)۶
[Huge] Cutting 35kg natural grouper looks like construction!
Luxury Tempura + Craftsmanship x ASMR = Serious Art
Over 4.39 million views! A goddess descended on a rolled ice cream store!
【天才】漫画「ONE PIECE」悪魔の実の作り方！
The world's recognized unbeatable Omelette rice evangelist!
Over 40 million views! How to handle live tiger pufferfish!
Amazing carp cutting skills! Fish revive at the end?
Legendary Takoyaki Craftsman! Tsukiji Gindako Edition
Happy New Year! The Impact of Japan's Fastest Mochi Pounding Again!
X
About
I make videos of delicious Japanese food, dishes and restaurants. (I'm shooting mainly in Kyoto where I live now!)
I love Japan and Japanese food culture.
That's why I want to tell you who are living abroad about the appeal of Japan. Through Japanese food videos.
Please free come and visit Japan!
I can be encouraged. Give me a good button and subscribe. ↓↓↓
cutt.ly/Pe5gcq3
Thank you very much!
The new channel for the second chapter of "DELI BALI" is here.
【DELI BALI ii】
youtube.com/channel/UCtI-e3ztTxCdESu3dBXx6Ig
Tags