12:35
Syllabus for Analytical Chemistry Part II
17:38
Pigments
13:45
Analysis of Fertilizer
18:12
Paints
17:53
Food Additives
18:40
Sampling Methods
26:02
Basic practical concepts
17:00
Introduction to Food Analysis
12:42
Apparatus for Test & Assay & cleaning of glasswares
14:18
Lipids
14:54
Principles & Applications of Chromatography
04:56
Basic Analytical Chemistry
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