12:32
[Exploring a Hidden Ham & Sausage Shop] Delicious Brand Pork Hot Dogs! Local Favorite in Fukuoka
10:32
[Devoting His Life to Ramen] Fukuoka's Big-Serving Ramen Shop | Juicy Pork & Perfectly Thick Noodles
08:01
Following a sushi chef in Tokyo from age 19 to 81—what an incredible journey!
09:20
[Serving Hamburgers in 30 seconds] A Day in the Life of a Restaurant Owner
09:12
Wild Boar Hunting, Butchering, and Cooking From Hunt to Delicious Meal
08:07
Masterful Knife-Cut Noodles by Robot. The process of making authentic knife-cut noodles and soup
08:35
This Japanese Ramen Chef is 90 years old but still works everyday.
10:09
The Legendary Chef Grilling Massive Amounts of Meat | Famous Steak & Hamburger Spot
09:31
Master Slicing a 60+ kg Giant Tuna | Expert Tuna Cutting Skills｜Japanesefood
08:48
60+ Years of Tradition! Delicious Gyoza at Fukuoka’s Famous Daimyo Dumpling Shop
11:05
Mastering Softshell Turtle at a Historic Ryotei. Expert Craftsman Prepares with Unmatched Skill!
17:27
Behind the Scenes at Fukuoka's No.1 Yatai! Owner Cooks 100+ Dishes Solo in One Day! #streetfood
09:18
The Popular Izakaya That Sells More Than 1,000 Skewers a Day!
16:29
The Owner of The udon store, Who Always Cries Out For The Huge Bowl of Udon
09:25
The 110-year-old River Fish Restaurant With Amazing Carp Handling Skills
08:34
【Meat Bowl Weighing Over 1kg!】The Authentic Meat Handling Technique of a Yakiniku Restaurant
08:31
The Life of The Famous Grandfather of The Much-loved Hot Dog Store “Imaya's Hamburger"
10:00
【1,000 servings a day】A Chef Cutting a Huge Amount of Cabbage. Soul food loved by Fukuoka Prefecture
10:26
True Mastery Skills: Preparing Translucent Squid and Whole Fresh IseLobster
10:13
Mastering the Art of Preparing Wild Tiger Pufferfish: A Craftsman’s Passionfor Fugu
09:05
A Restaurant Serves Over 3 kg of Super-sized Okonomiyaki Since 1963
08:33
Documentary of The Chef Who Makes Fluffy Half-boiled Omelette Rice And Hamburgers
08:47
Owner of A Famous Eel (Unagi) Restaurant Established 90 Years Ago
08:17
Fresh Seafood From The Ariake Sea. Seasonal seasonal foods such as crabs, shrimps, and turban shells
10:50
Filleting a Rare, High Grade Fish“Saw-edged Perch” Weighing More Than 17kg
09:05
Japanese Ramen Store Owner Risks His Life to Cook Ramen Soup for 24 hours
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