Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Hey everyone! 🎉
I just uploaded a new YouTube Shorts video showing you how to make a refreshing Oroshi Ponzu sauce in just a few easy steps. This quick recipe is perfect for adding a burst of flavor to your favorite dishes, whether it’s shabu-shabu, steak, or grilled fish! 🍋
Did you know that ponzu sauce actually has its origins in Dutch cuisine? Watch the video to learn more and see how this unique sauce can elevate your meals. Don't forget to check the description for the full recipe and tips!
👉 d let me know what you think in the comments.
I’d love to hear how you’re using this sauce in your cooking.
Make sure to subscribe for more delicious recipes and cooking tips!
www.yukichef.com/blog/oroshi-ponzu-sauce
#PonzuSauce #JapaneseCuisine #QuickRecipes #HomeCooking #Foodie
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🚨 New Video Alert! 🚨
Hey everyone! I just uploaded a quick and easy recipe for the best miso katsu sauce—ready in just 60 seconds! 🇯🇵 This delicious sauce uses rich red miso for that deep umami flavor we all love.
It's perfect for adding a burst of flavor to your tonkatsu, grilled meats, or even veggies! 🍽️
Want to bring a taste of Japan to your kitchen?
Check out the video now and learn the secret to making this flavorful sauce at home.
Don't forget to like, comment, and subscribe for more simple and tasty recipes!
www.yukichef.com/blog/miso-sauce2
Let’s master Japanese cooking together! 🥢❤️
#misokatsu #japanesecuisine #quickrecipes #cookingathome #foodie #umami #easycooking #foodshorts
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Hey everyone! 🎉
I just uploaded a new video where I show you how to make a delicious classic Tonkatsu sauce in just 30 seconds! 🍛 This sweet and tangy sauce is perfect for adding a burst of flavor to your crispy pork cutlets.
Let’s master Tonkatsu together and bring authentic Japanese flavors to your kitchen!
Check out the video now and let me know what you think! Don’t forget to give it a thumbs up and share it with your friends who love Japanese cuisine. Your support means a lot! 😊
Check the full recipe here:
@YukiWadachefcookingclass
7 分前
www.yukichef.com/blog/japanese-tonkatsusauce1
#tonkatsusauce #japanesefood #foodshorts #easyrecipes
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Hello, friends!
This video might interest you, so I'll leave more detail here!
Enjoy making Sushi and Happy cooking:)
Why do most people fail at making sushi? Here are the 5 most common mistakes and how you can avoid them:
1️⃣ Mixing too much rice in a small hangiri (wooden tub)—for a 27 cm hangiri, mix only about 1 go (180 ml) of rice to ensure even seasoning. 1 go is a traditional Japanese measurement for rice, equivalent to 180 ml.
2️⃣ Pressing the knife when cutting sushi—crushes the roll or fish. Use a gentle slicing motion instead.
3️⃣ Not using vinegar water when wetting your hands—makes the sushi taste watery. Always use a little vinegar in your water.
4️⃣ Using too much rice for nigiri—throws off the balance. Less is more!
5️⃣ Storing leftover sushi rice in the fridge—makes it hard and less enjoyable. Keep it at room temperature.
Avoid these mistakes, and your sushi will be perfect every time! 🍣 Ready to master sushi? Join my sushi-making class in Osaka and learn the secrets to making sushi like a pro.
Book now via the link in my bio! ✨ You can get the recipes for free.
linktr.ee/yukijapanesecookingclass
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🌟 Continuing Our Journey into Japanese Cooking! 🌟
In my last post, I shared the secret golden ratio of soy sauce and mirin—1:1—for achieving that perfect Japanese flavor. Today, let's dive deeper into traditional Japanese cuisine! Whether you're making Teriyaki, Udon Soup, or Nimono, this ratio is the key to unlocking authentic Japanese taste in your dishes. 🍜✨
Teriyaki chicken is a popular example, but if you're vegetarian, you can use this same ratio to make a delicious sauce for stir-frying vegetables! Try it with leeks, bell peppers, zucchini, or any of your favorite veggies.
Udon soup is incredibly easy to make. If you can find frozen udon noodles, I highly recommend using them for the best taste (I was able to find them in Vancouver, Canada). For cold udon soup, use a ratio of 1 part soy sauce, 1 part mirin, and 3 parts dashi. Since mirin contains alcohol, be sure to bring the mixture to a full boil.
Chikuzen-ni, which I mentioned as an example of a simmered dish, can easily include chicken, making it a well-balanced meal with plenty of nutrients. Of course, it's also delicious with just vegetables.
Swipe through to see how you can apply this golden ratio in your Japanese cooking! And if you're ever in Osaka, come join my cooking class where we’ll bring these dishes to life together. Let’s continue our culinary adventure and make delicious memories! 🌸
Visit my website for more details: www.yukichef.com
#japanesecooking #soysauce #mirin #cookingtips #osakacookingclass #japaneserecipes #authenticjapanesecuisine #foodlovers #cookwithpassion
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🌿 Kombu Tsukudani Recipe 🌿
Hello, cooking lovers! 🌟 Have you ever wondered what to do with leftover kombu from making dashi? In Japan, we have a concept called 'mottainai,' which means not letting anything go to waste. It's all about appreciating and using every part of our ingredients, turning them into something delicious!
You can download the full recipe for kombu tsukudani from the link in my bio. It's a flavorful and sustainable way to enjoy every bit of kombu and a great example of traditional Japanese cooking!
🍙 Cooking Classes in Osaka 🍙
Interested in learning more about Japanese cuisine and the 'mottainai' spirit? Join me in Osaka for a fun and engaging cooking class! We’ll dive into authentic recipes and techniques, ensuring we make the most of all our ingredients. Check out the link below for more details and to book your spot. Let’s cook together and celebrate the beauty of Japanese food!
Get free recipes →linktr.ee/yukijapanesecookingclass
Join my cooking class → www.yukichef.com/
#kombutsukudani #mottainai #japanesecooking #sustainablecooking #zerowaste #cookingclassosaka #yukiwadacookingclasses #japaneserecipes #japanesefood #japanesecuisine #savetheplanet
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Craving something delicious and easy to make? Try this Quick and Easy Omurice recipe! 🍳✨ Follow along as I show you how to make this Japanese comfort food favorite, perfect for any meal.
Want more authentic Japanese recipes?
Check out my cookbook 'Osaka at Home' for step-by-step guides and tips to bring the flavors of Osaka to your kitchen. 🌟📖
Visit www.yukichef.com/cookbook to get your copy today!
#Omurice #JapaneseCuisine #QuickRecipe #ComfortFood #CookingWithYuki #OsakaAtHome #EasyCooking #Recipe #FoodLovers #JapaneseFood #HomeCooking"
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🌟 Big Reveal: ‘Osaka At Home’ Cookbook Now Available! 🌟
Hello, everyone!
I’m thrilled to announce the launch of my cookbook, ‘Osaka At Home’, now available for just $12! It's a heartfelt invitation to explore the authentic flavors of Japanese home cooking, crafted from my kitchen to yours.
Here’s a sneak peek of the delicious journey you’ll embark on:
Day 1: Omurice - A comforting embrace of rice and omelet.
Day 2: Katsudon - Savory pork cutlet rice bowl.
Day 3: Hamburg Steak - A juicy, flavorful delight.
Day 4: Curry Rice - The ultimate comfort food.
Day 5: Stir-Fried Rice - A quick, delicious twist on leftovers.
Day 6: Okonomiyaki & Yakisoba - Street food favorites.
Day 7: Special Treats - Including Japanese Rolled Omelet and more!
Crafted for both beginners and seasoned chefs, this book includes easy-to-follow instructions, beautiful illustrations, and a bit of the culture and stories behind each dish.
For a taste of what’s inside and to grab your copy for only $12, head over to
www.yukichef.com/cookbook.
Your support means everything, and I can’t wait for you to dive into these recipes. Let’s bring the taste of Japan to our tables together!
Cheers,
Yuki
#OsakaAtHome #JapaneseCooking #Cookbook #FoodieLove
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Craving a warm, hearty meal? Discover the comforting flavors of Oyakodon, a classic Japanese chicken and egg bowl. This simple, authentic recipe is perfect for busy weeknights. Watch the video and follow along to create this delicious dish at home!
👉 For more Japanese recipes, subscribe to our channel and hit the notification bell to stay updated!
👍Check the recipe
www.yukichef.com/blog/oyakodon
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I am a Japanese cooking teacher in Osaka, Japan.
I would love to share " Washoku/ 和食" , my cooking knowledge, skill, and passion with people worldwide!
Come join me for cooking in person in Osaka and online from anywhere worldwide.
Recently I launched my first cookbook!
Please check it out!😉😉
www.yukichef.com/cookbook
Home page
www.yukichef.com
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www.instagram.com/yukijapanesecooking_class/
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Airbnb experience for booking!
www.airbnb.jp/experiences/4772264