01:45
Vancouver Food Truck in Chilliwack May 4&5,2024
07:57
HOW MICROORGANISMS GROW?|FATTOM| #foodsafety#HACCP#goodmanufacturingpractices#restaurantfoodsafety
00:03
tulips#beautifulbritishcolumbia #chilliwackbc #foodlovers
06:58
Is it safe to eat food with MSG?#debunking myths about food#science behind food
01:00:39
SCIENCE BEHIND OUR FOOD EXPLAINED SIMPLY|#foodscienceandtechnology#foodchemistry
06:09
THE GOOD & BAD FAT|#goodcholesterolexplained#beststorageofoils|foodscience and technology
03:09
WHAT IS PROTEIN & ITS SOURCE|foodscience#safefood for canada#nutritionalfacts #science#aminoacids
07:29
WHAT ARE CARBOHYDRATES?#foodscience#dailyvaluecalculated#complexsugarexplanied
02:46
WHAT CAUSES THE BROWNING OF BAKED GOODS,BARBEQUE AND COFFEE?#foodlovers #maillardreaction
05:40
MAILLARD REACTION|CARAMELIZATION|ENZYMATIC BROWNING #lutongbahay #foodlovers
05:01
SECRET REVEALED IN CHOWKING LOMI SAUCE! #starch #foodchemistry
05:37
WHY IT IS CALLED CORNED BEEF?#nutritionalfacts #lutongbahay #foodtrivia
03:00
SECRET REVEAL on smoke flavor BBQ,Sinaing,Isaw,Tinapa, #foodscience #foodchemistry #foodpreservation
05:05
BAKIT MASARAP ANG LUTO SA KAHOY?| #smoke flavor enhanced #cooking using firewood
10:03
WHY ARE YOU CRYING WHEN CHOPPING ONIONS #preventing teary-eyes when chopping onions
10:33
WHAT CAUSES THE BROWNING ON FRUITS AND VEGETABLES/ EZYMATIC BROWNING EXPLAINED/ ENZYMES
05:12
HOW I MAKE MONEY IN E-COMMERCE
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About
I am graduate with the Degree of Bachelor Of Science in Food Science and Technology at Cenral Luzon State University,Philippines.
Recently, I took refresher course at University of British Columbia,Canada on Food Safety Management,Regulations and Law.
This channel is creates to give social awareness and providing informative choices in selecting food,debunking food myths that is free from guilt and fear.
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