TEB started many years ago as an affectionate moniker for a perpetually hungry person (ahem…me) but then quickly spiraled into a way of life. Monique has spent over a decade in the culinary and hospitality industries at places like: Balthazar Bakery, Liddabit Sweets, and Russ & Daughters. She loves cooking, refining silly snack opinions, and devouring as many foods and experiences as possible to earn the title of "The Eatinist." Monique lives in Jackson Heights, Queens and enjoys spending way too much money on live music, taking pictures of sunsets in the neighborhood, and eating ice cream for breakfast. She's bringing you snack info, recipe ideas, and more. Get in touch to talk about reviewing a particular snack, menus/party planning, and meal ideas.