Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Full video with recipe at this link👉https://youtu.be/OZbDhNtrEXk
A quick Mexican breakfast in your kitchen! Delicious potato quesadilla with mushrooms and cheese!
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Hello friends! How about Mexican food? If you haven't tried cooking anything Mexican yet, now is the time. Today I want to share with you the recipe for one amazing Mexican dish that I recently discovered. This is a crispy quesadilla made with potatoes, cheese and mushrooms. It is prepared from the most affordable ingredients, and its taste is simply amazing! I am sure that after you try it, you will definitely want to cook it again and again. It will become your signature dish, I guarantee! The recipe for this quesadilla is very simple, so even a beginner in the kitchen can handle it. And if you prefer a more personal approach, you can always change the filling by adding your favorite vegetables, meats or something else. You can cook it for breakfast, lunch or dinner. You can take it on a picnic or give it to your kids as a snack at school or college. My family absolutely loves this dish, and I'm sure you will too. So, without delay, try making this quesadilla and share your impressions in the comments. I'll be glad to hear yours opinion.
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 444 kcal.
✅proteins – 17 g
✅ fats – 26 g
✅ carbohydrates - 35 g
INGREDIENTS AND RECIPE:
2 potatoes
1 teaspoon salt
1 onion
Olive oil
5 mushrooms
50 g butter
70 g canned corn
Paprika
Dried garlic
Salt
4 tablespoons tomato paste
1 clove of garlic
Black pepper
150 grams of cheese
4 tortillas
4 tablespoons yogurt
2 tablespoons mayonnaise
Dried garlic
Paprika
1. Cut 2 potatoes into large cubes and place in a saucepan.
2. Fill with water, add 1 teaspoon of salt and cook for 15 minutes.
3. Finely chop 1 onion and fry in olive oil.
4. Finely chop 5 mushrooms and add to the onion.
5. Add 50 grams of butter and 70 grams of canned corn.
6. Add paprika, dried garlic and salt and cook for 2 minutes.
7. Take 4 tablespoons of tomato paste, add finely grated garlic clove, pepper and mix well.
8. Grate 150 grams of cheese on a coarse grater.
9. Mash the potatoes and mix with the fried vegetables.
10. Take a flatbread and spread tomato paste on it.
11. Place grated cheese on half of the tortilla and add potatoes and fried vegetables.
12. Fold the quesadilla in half and fry on both sides until golden brown.
13. For the sauce, take 4 tablespoons of yogurt, add 2 tablespoons of mayonnaise, dried garlic, paprika and mix well.
Amazing crispy potato quesadilla with mushrooms and cheese is ready! Enjoy the taste! Bon appetit!
Thank you for your time!
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#correct_recipes #potato #quesadillas #quesadillarecipe #mushroomsrecipe #cheese
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Full video with recipe at this link👉https://youtu.be/mVJaxmJn6A4
Incredible Greek dinner at your home! Vegetable pastitsio recipe with eggplant and cheese!
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Hello friends! Do you like Greek soup? Or maybe you haven’t had the opportunity to evaluate it yet. Today I want to share with you an amazing recipe for national Greek cuisine - pastitsio with eggplants under a cheese crust. And for this you don’t have to go to a Greek restaurant. You can become a chef of a Greek restaurant right at home. Yes, yes, you heard right.
I want to share with you my secret ingredient - a recipe for amazing Greek pastitsio that will only take 10 minutes of your time. It will become a real gastronomic masterpiece on your table and your guests will be amazed by its taste. Don't believe that just a few simple ingredients can create such a delicious dish? But it's true! Pasta, eggplant, vegetables, cheese and seasonings are all you need. And, of course, a little magic from your chef. This Greek pastitsio is not only incredibly tasty, but also healthy. After all, it contains many vitamins and minerals that are so necessary for our body. And most importantly, it is easy to prepare and does not require special culinary skills. So, if you want to surprise your loved ones and friends, then this recipe is what you need! Go ahead, experiment and enjoy the result!
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 474 kcal.
✅proteins – 16 g
✅ fats – 19,5 g
✅ carbohydrates - 58 g
INGREDIENTS AND RECIPE:
1 onion
Olive oil.
3 cloves of garlic.
1 carrot.
1 eggplant
Paprika.
3 tablespoons soy sauce.
Salt.
Black pepper.
4 tablespoons of tomato paste.
Green onions.
50 grams of butter.
1 tablespoon flour.
250 ml milk.
Turmeric.
200 grams of pasta.
1 tablespoon salt.
100 grams of cheese.
1. Finely chop 1 onion and fry in olive oil.
2. Finely chop 3 cloves of garlic and fry with onions.
3. Coarsely grate 1 carrot and fry with vegetables.
4. Finely chop 1 eggplant and fry with vegetables for 7 minutes.
5. Add paprika and 3 tablespoons of soy sauce.
6. Salt and pepper, add 4 tablespoons of tomato paste and mix well.
7. Finely chop the green onions and fry in olive oil.
8. Add 50 grams of butter, 1 tablespoon of flour and mix well.
9. Add 250 ml of milk, turmeric, salt and mix well.
10. Add 200 grams of pasta, 1 teaspoon of salt to boiling water and cook for 15 minutes.
11. Finely grate 100 grams of cheese.
12. Place pasta on a baking sheet, pour in cream sauce and mix well.
13. Distribute the fried eggplants evenly on top and sprinkle with cheese.
14. Bake at 200°C / 392°F for 10 minutes.
Stunning Greek pastitsio with eggplant and cheese is ready! Enjoy the taste! Bon appetit!
Thank you for your time!
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#correct_recipes #eggplant #eggplant_recipe #casserole #pastarecipe #recipe
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Full video with recipe at this link👉https://youtu.be/1MvoUkqhZAs
Just pour the eggs over the cabbage! You will fall in love with this skillet casserole recipe!
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An exquisite and very simple dish that can impress even the most sophisticated gourmets - casserole in a frying pan with cabbage and egg! During the cooking process, with love and care, cabbage acquires a unique taste that is in no way inferior to meat. Enjoy this amazing combination of tenderness and flavor - take fresh cabbage, onions, carrots and, of course, don't forget to add eggs. A pinch of your favorite spices will give this dish a unique personality. Such an unusual and at the same time simple version of frittata, combining ease of preparation, amazing taste and speed. Whether you serve this dish for breakfast, lunch or dinner, or use it as a quick and tasty snack, in any case, this recipe will radically change the way you think about food. After all, this cabbage is not only healthy, but its simplicity and incomparable taste make you wonder whether you need pizza at all. Enter the world of culinary art with this simple, vitamin-rich recipe that is sure to amaze you, and don't forget to share your impressions of this dish in the comments!
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 321 kcal.
✅proteins – 19 g
✅ fats – 19,5 g
✅ carbohydrates - 16 g
NGREDIENTS AND RECIPE:
1 red onion
olive oil
1 carrot
1/2 cabbage
paprika
oregano
Dried garlic
Salt
Black pepper
5 eggs
1 tablespoon flour
Green onions
150 g cheese
Parsley
1. Finely chop 1 red onion.
2. Add olive oil to the pan and fry the onion.
3. Grate 1 carrot on a coarse grater and add it to the onion.
4. Finely chop half the cabbage and add to the onions and carrots.
5. Add paprika, oregano and dried garlic.
6. Add salt and black pepper and continue frying for 5-7 minutes.
7. In a deep bowl, beat 5 eggs.
8. Add salt, pepper and a tablespoon of flour and mix well.
9. Add the fried cabbage and vegetables to the egg mixture and mix well.
10. Finely chop the green onions and add to the egg mixture.
11. Pour olive oil into the pan, add vegetables and cook covered for 3 minutes.
12. Finely grate 150 g of cheese.
13. Sprinkle cheese on top and bake at 180°C (356°F) for 5-7 minutes.
14. Finely chop the parsley and sprinkle it over the finished dish.
A stunning casserole in a frying pan with cabbage and eggs is ready! Enjoy the taste, bon appetit!
Thank you for your time!
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#correct_recipes #cabbage #recipe #casserole #casserolerecipe #eggrecipe #chess
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Full video with recipe at this link👉https://youtu.be/Fxw-i721l0Q
Super casserole! Just grate the eggplant and add the egg! Simple and delicious recipe
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Hello friends! I want to share with you a wonderful recipe for grated eggplant casserole with a hearty filling of fried onions, carrots, cheese and eggs. This dish is incredibly delicious and very easy to prepare, resulting in a great main dish for lunch or dinner that the whole family is sure to love. Since I discovered this method of preparing grated eggplant instead of the usual roll, I began to cook it very often. Believe me, the taste of such eggplants is much richer and more interesting. I'm sure you'll like them too! Just a few available ingredients, a little time - and fragrant, juicy grated eggplants with cheese filling in the oven will be ready to serve. Be sure to try cooking this amazing dish and share your impressions in the comments!
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 339 kcal.
✅proteins – 18 g
✅ fats – 14 g
✅ carbohydrates - 35 g
INGREDIENTS AND RECIPE:
2 eggplants.
1 teaspoon salt.
3 eggs.
Salt.
Black pepper.
2 cloves of garlic.
Paprika.
3 tablespoons of tomato paste.
100 grams of flour.
1 red onion.
Olive oil.
1 carrot.
Dried garlic.
100 grams of cheese.
Dill.
Breadcrumbs.
1. Coarsely grate 2 eggplants and place in a sieve.
2. Add 1 teaspoon of salt and mix well.
3. Squeeze out excess liquid from eggplant and place in a bowl.
4. Break 3 eggs, add salt and pepper and mix well.
5. Finely grate 2 cloves of garlic and add paprika.
6. Add 3 tablespoons of tomato paste, 100 grams of flour and mix well.
7. Cut 1 red onion into half rings and fry in olive oil.
8. Coarsely grate 1 carrot and fry with onions.
9. Add dried garlic, salt and pepper and mix well.
10. Coarsely grate 100 grams of cheese and set aside.
11. Finely chop the dill, place in a bowl and set aside.
12. Grease a baking sheet with olive oil and evenly cover with breadcrumbs.
13. Spread 1/2 of the eggplant mixture evenly and arrange the fried vegetables on top.
14. Sprinkle with dill and sprinkle evenly with cheese.
15. Spread 1/2 of the eggplant mixture evenly on top and sprinkle with breadcrumbs.
16. Bake at 180°C (356°F) for 35 minutes.
A delicious casserole of grated eggplant with cheese is ready! Enjoy the taste, bon appetit!
Thank you for your time!
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👍Thank you for appreciating me! 👍Thank you to my subscribers for sharing my videos, writing comments and helping me develop the channel!
#correct_recipes #eggplant #eggplant_recipe #recipe #casserole
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Full video with recipe at this link👉https://youtu.be/M8r00pMbqsI
This American Cheeseburger Pie is amazing! Just 5 minutes and you're done! Fast, simple and tasty
Subscribe to the channel youtube.com/@UCI_XiGGjRxh930q30WWazxg
Hello friends! Have you tried something similar? No? Then quickly prepare this simple and very tasty cheeseburger pie. This is an amazing pie recipe that is perfect for breakfast, lunch or dinner. Making American Cheeseburger Pie couldn't be easier! Just a few simple ingredients that can be found in any refrigerator, 5 minutes of preparation and a delicious cheeseburger pie will be ready. It is so easy to prepare that anyone can handle it. I make it several times a week because my family loves it. I highly recommend trying this amazing American ham and cheese cheeseburger pie. Please write in the comments if you were able to prepare it and if you liked the finished result.
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅ 1 piece (approximately 120 g) - 299 kcal.
✅ proteins – 12 g
✅ fats – 19 g
✅ carbohydrates - 19 g
INGREDIENTS AND RECIPE:
3 eggs
100 ml milk
4 tablespoons olive oil
Salt
10 tablespoons flour
10 grams baking powder
1 onion
30 grams butter
2 cloves garlic
Paprika
200 g ham
150 g processed cheese
1. In a deep bowl, beat 3 eggs.
2. Add 100 ml milk, 4 tablespoons olive oil and mix well.
3. Add 10 tablespoons of flour, 10 grams of baking powder and mix until smooth.
4. Finely chop 1 onion and fry in butter.
5. Add 2 finely grated cloves of garlic and paprika to the onion.
6. Place baking paper in a baking dish, grease it with butter and place half of the dough into it.
7. Place fried onions, ham and melted cheese on the dough.
8. Place the remaining dough on top and sprinkle with sesame seeds.
9. Bake at 180°C for 35 minutes.
The magnificent cheeseburger pie is ready! Enjoy the taste, bon appetit!
Thank you for your time!
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#correct_recipes #recipe #recipes #cheeseburger #pie #asmr_recipes
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Full video with recipe at this link👉https://youtu.be/51wBdvNGPIc
Delicious eggplant rolls with minced meat! A simple, quick and delicious dinner recipe!
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Hello friends! I would like to offer you an excellent option for lunch or dinner - eggplant rolls with minced meat. This dish is not only tasty, but also quite filling. Your loved ones will definitely like it. These rolls are incredibly easy to prepare from just a few available ingredients, and the result will exceed all your expectations. Eggplants prepared according to this recipe turn out surprisingly tasty and tender. Be sure to try it and share your opinion in the comments! And I, in turn, am happy to share with you one of my favorite recipes - eggplant rolls with minced meat with creamy garlic sauce. Cook with pleasure and enjoy the result! If you liked the recipe, support me - subscribe to the channel, share this video with your friends, rate the video and leave a comment. I will be very pleased, and it will be useful for the development of the channel!
For those who are watching their diet, we calculated the number of calories and nutrients in one serving of the finished dish of our recipe.
Average daily caloric intake
Men 2500 – 2700 kcal
Women 2000 - 2200 kcal
✅1 serving (300 g) - 349 kcal.
✅proteins – 20,5 g
✅ fats – 16,5 g
✅ carbohydrates - 28 g
INGREDIENTS AND RECIPE:
2 eggplants.
Salt.
1 onion
200 grams of minced meat.
Parsley.
2 cloves of garlic.
Paprika.
Black pepper.
2 eggs.
100 ml milk.
100 grams of flour.
Olive oil.
5 tablespoons of yogurt.
2 tablespoons of mayonnaise.
2 cloves of garlic.
1. Cut 2 eggplants into thin layers, add salt and mix well.
2. Pat with a paper towel and place on a baking sheet.
3. Bake at 200°C / 390°F for 20 minutes.
4. Add 1 finely chopped onion to 200 grams of minced meat.
5. Finely chop the parsley and place in a bowl with the minced meat.
6. Finely grate 2 cloves of garlic and add paprika.
7. Add salt and pepper, mix well and set aside.
8. Break 2 eggs into a bowl and add 100 ml of milk.
9. Salt and pepper, add 100 grams of flour and mix well.
10. Place minced meat on top of the eggplants and roll them into rolls.
11. Roll in the egg-flour mixture and fry on all sides in olive oil.
12. Add 2 tablespoons of mayonnaise to 5 tablespoons of yogurt.
13. Finely grate 2 cloves of garlic, add paprika and mix well.
Delicious eggplant rolls with minced meat and aromatic creamy garlic sauce are ready! Enjoy the taste, bon appetit!
Thank you for your time!
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👍Thank you for appreciating me! 👍Thank you to my subscribers for sharing my videos, writing comments and helping me develop the channel!
#correct_recipes #eggplant #eggplant_recipe #eggplant_snack #ground_meat #recipe
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