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Leonel Maxlhaieie @UCHZIqNx-vU_PX8OArquXw_g@youtube.com

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Subscribe πŸ˜‰ Bakery Behind, recipes, self development in


05:29
The #1 Thing Every Home Baker Gets Wrong
07:13
watch This Before Buying a mixer for your bakery business | 4 feature to look for.
11:46
Day in the as Solo Micro-Bakery owner
07:02
I don't feed my starter every 12 hours | How to calculate hydration Explained
25:35
How did i fell in love with Baking
09:21
It took me 30 Years to Realize what I'll tell you in 9 Minutes...
08:18
Just Add smoothie to the flour and result will blow you away. Dough recipe
20:45
This young baker bake like French πŸ‡«πŸ‡· trained. Prep bake and sell
06:56
Early Mornings & Fresh Bread: Bakery life vlog
13:21
How i started a micro bakery from home ( while working full time)
09:15
Bakery life. 72 hours in my bakery | Leo the Baker
18:06
Bakery Life | A Day Baking in my bakery | E-book launch
30:11
A Day in the Life of a 34-Year-old Dad and Baker.
07:13
34Yr old Baker share how he started a micro bakery at 30s | edited 2025
11:02
7 THINGS YOU MUST BUY when starting a micro bakery | with $ 7192.90
02:40
Pain au chocolat tricks learned from the expert.
16:14
Solo baker almost spoil Christmas | Leo the baker
11:35
333 Bread and pastry baked before 7 am by one Baker| Leo the baker
38:39
Leo the Baker starts at 2:00 am midnight and works alone to produce and sales #bakerylife
23:43
Cinnamon rolls recipe to treat love your ones this Christmas πŸŽ„ 2024 | Leo the baker πŸŽ„
35:40
A day in the life of solo baker | Leo the baker
07:13
How I started a micro bakery at home | Leo the Baker
14:36
Moz travel vlog: 🐐introducing my kids to Mozambican culture: their first trip to Mozambique
13:14
Day in the life in Mozambique: food, traditions, people.
14:16
Grandma dance meeting grandkids for the first time | day in the life in Mozambique πŸ‡²πŸ‡Ώ
14:55
34yr old bakery owner who works solo, prep, bake, and sell #bakerylife
13:50
The new sourdough stitching technique and cinnamon-filling recipe do not leak out #sourdough #cinnam
13:45
Laminating perfectly flaky croissants in hot temperatures can be easy! #croissant
05:11
Get a sneak peek into the ebook photoshoot behind the scenes!
17:36
Day in the life as bakery owner | baking solo
16:07
Starting A Micro Bakery from home
07:24
Becoming British πŸ‡¬πŸ‡§ citizen | the whole ceremony
12:14
Come and spend the day with Leo
07:10
Chocolate and almond croissant | The best outside France πŸ‡«πŸ‡·
15:31
Bakery Owner's Day In The Life: Defying the urge to Quit
11:22
Make sourdough bread with Leo #sourdough
13:36
A tour of my bakery | How to be efficient as a solo baker
11:50
A Day in the Life as a Bakery Owner| Why I Started Baking Bread #dayinthelife
04:23
Day in the life as bakery owner| running pop-ups
12:09
A Day in the Life as a Bakery OwnerΒ | Part 2
09:45
Easy snack | feta and spinach swirls #feta
07:42
A day in the life as solo 33years old baker| is it worth ? #bakerylife
21:07
proper French pain au chocolat #painauchocolat
04:53
The easiest brioche rolls. #briocherecipe #brioche
15:22
Sourdough baguette | #baguette #sourdough
23:43
The best Cinnamon rolls, three shaping techniques- full recipe workshop | #cinnamonrolls
10:18
Puff paste recipe| with 5 ingredients you have at home.
05:28
Top tips & tricks for bakery business from home| how to advertise
33:26
I Made Salted butter croissant recipe #croissant
07:17
The Viral cinnamon buns | NO EGG OR MILK recipe and hands on #cinnamon #cinnamonrolls
02:14
The sourdough shaping will help your bread to rise well ! #sourdough #breadshaping
36:26
2 days baking workshop with 3 executive chefs |
10:47
Simple sourdough for beginners| you can not go wrong.
02:27
No More Leaky Cinnamon Bun Filling! Master The Perfect Recipe!
07:58
Brioche hot dog 🌭 rolls recipe|
09:13
Let’s make classic French pain aux raisin. | #pastry #croissant
10:57
How I make Cinnamon buns! The Swedish way 2024
06:26
How to bake Seeded sourdough bread | country loaf
37:37
bread Recipe turned me into a baker. #tutorial #breadrecipe
16:16
Almond Cream Croissants: Almond Croissant with Cream Step-by-Step Guide || Leo the Baker