Delivering the latest information and technology to support food safety

・Organizational improvement by establishing HACCP without waste and unreasonableness
・Advice on responding to U.S. FDA inspections, preparing FSMA food safety plans, and complying with cGMPs
・Advice from the HACCP perspective from the plant design stage (flow line management, food protection, etc.)

◼Representative
Satoshi Imanari
Food Quality Strategy Partner, Food Safety Technology Expert
Specializes in building microbiological quality assurance.
・He supports the visualization of trust through the accumulation of safety based on scientific evidence and the development of human resources responsible for food safety.
・He is well known for his friendly tone and easy-to-understand explanations.
・He has trained more than 1,000 people, including HACCP managers and U.S. FDA Preventive Controls Qualified Individuals (PCQI).