01:09

Exploring Western Zhejiang: A Different Side of China

01:01

Discover the Hidden Gem of Rural China | Anji Zhangwu Study Tour for International Students

02:20

2024 "Picturesque Zhejiang" Storytelling Show for Foreigners

06:01

A Culinary and Cultural Adventure : Serbian Students in Hangzhou

08:56

Unit 12 ｜Methods of Making Cold Dishes for State Banquet :Harmonious Appetizer

12:07

Unit 11 | Methods of Making Cold Dishes for State Banquet: Red Cream Crab with Ginger Sauce

12:19

Unit 10 | Methods of Making Cold Dishes for State Banquet : Jellyfish and Parsley Rolls

08:29

Unit 9｜Method of Making Uncooked and Cold Dish: Honeydew Cherry Tomato

08:27

Unit 8 | Method of Making Uncooked and Cold Food : Mixed Shreds

09:44

Unit 7 | Method of Making Uncooked and Cold Dish : Spiced Radish

09:17

Unit 6 | Method of Making Cooked and Cold Dish Fish Jelly

10:09

Unit 5 | Method of Making Cooked and Cold Dish: Sliced Boiled Chicken

01:08

Amazing Chinese Tastes West Lake Banquet

01:01

1983 2023 The 40th Anniversary of Tourism College of Zhejiang

01:11

"Meet the Huaxia Lake": Landscape Performance at Tourism College of Zhejiang

00:46

2024 Earliest Cherry Blossoms at Tourism College of Zhejiang: Romantic Sakura

16:31

Encounter Ox Banquet

06:02

A Bite of Song Dynasty's Charm

09:19

A Breeze from the East An Introduction to Modern China

03:41

China’s Liangzhu Culture

05:08

Life records of international students

00:31

My wonderful study life in TCZJ

03:42

Cycling from the Netherlands to China

03:11

My first trip to Hangzhou

02:38

What is it like to raise a baby in beautiful Hangzhou?

03:47

Meeting West Lake for the first time

01:30

Converge in Zhejiang in a poetic, picturesque throng

02:07

Explore the Enchanting Landscapes of Picturesque Zhejiang

02:59

An Introduction to Classroom for Understanding China

10:46

Unit 4 | Method of Making Cooked and Cold Dish: Braised Duck

12:00

Unit 3 | Techniques for Loading Chinese Cold Dishes

12:20

Unit 2 | The Methods of Making Chinese Cold Dishes

14:40

Unit 1| The Six Characteristics of Chinese Cold Dishes

01:40

How to talk about sports？

01:16

How to talk about vegetables？

01:44

Different Cultures between China and the West: Beards中西方不同文化：鬍鬚篇

01:21

如何用英文介紹中國5大傳統節日？

01:15

如何用英文介紹中國特色菜--叫花雞？

01:06

過年吃的各種中國菜，用英語怎樣說？

01:13

為什麼中國人在驚蟄要吃梨呢？

01:26

如何用英文介紹中國古代狀元？

01:46

如何用英文介紹中國“土樓”？

01:48

如何用英文介紹中國的大、小熊貓？

00:10

如何用英文介紹中國的清明節？

01:26

如何用英文介紹中國扇子？

01:53

如何用英文介紹中國筷子？

02:10

如何用英文介紹中式麵點--“青團”？

02:08

如何用英文介紹中國算盤？

01:23

如何用英文介绍中国茶文化？

02:03

如何用英文介紹中國書法？

02:09

如何用英文介紹中國剪紙？

01:34

如何用英文介紹中國旗袍？

02:10

如何用英文介紹中國武術？

01:35

如何用英文介紹中國京劇？

01:38

“中國結”用英語怎麼說？

02:03

“舞獅”用英語怎麼說？

02:24

中國圍棋為何叫“Go”

02:01

如何用英文介紹中國的中醫

01:16

西湖新十景

01:01

杭州西湖景點“黃龍吐翠”用英語怎麼說？