in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Stewed beef, candied yams, collard greens, rice, cornbread, macaroni and cheese. Let’s Go Chef!!! Woo Woo Woo
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Mashed potatoes, frenched green beans, and an angus beef patty with gravy. A simple country/ down home meal. Woo Woo Woo. Let’s Go Chef!!!
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Shrimp fried rice and honey mustard wangz. It was requested so, I delivered. Woo Woo Woo. Let’s Go Chef!!!
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I don’t eat green eggs and ham but I do eat pink mashed potatoes. Let’s Go Chef!!! Woo Woo Woo.
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Tenderloin steak with green beans, rice, shrimp and, lobster tail. Let’s Go Chef!!! Woo Woo Woo.
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Roasted chicken half with a side of sautéed asparagus and a baked potato. Let’s Go Chef!!! Woo Woo Woo.
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Pan seared smothered lamb chops with a side of baby broccoli, corn and pan seared sea scallops on a bed of rice. Woo Woo Woo. Let’s Go Chef.
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I am the Chefident of the United States, Chef Anthony Albrittain the Carolina cook, cooking, tasting, and eating the Carolinas. I’m born, raised, and representing South Carolina. Cooking is in my DNA because my late Mother was a great and reputable cook. I didn’t choose this it chose me and I strive to make her proud.
I never got any recipes or lessons from her but off of exposure to her meals, I did pretty good my first time on the stove. My grandmother complimented my first thanksgiving dinner until the day she died.
I’m a southern chef and down south we cook a certain way. So, this channel is basically not geared towards chefs who cook like we’re trained to cook. I am the owner of the Carolina Cook Catering and I’m available for booking. Hit me up for some Woo Woo Woo. Let’s Go Chef!!!
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