25:00
THE INTERNAL ORGANIZATION: RESOURCES, CAPABILITIES, CORE COMPETENCIES AND COMPETITIVE ADVANTAGES
05:14
Operation Strategy of Dairy Queen
05:14
Operation Strategy of Dairy Queen
02:00
Introducing myself..
05:53
Table Napkin | Table Setting | Welcoming the Guest
00:40
KANJI WRITING 4-8
00:44
KANJI WRITING 1-4
04:46
Performing Butler Service
01:20
HIRAGANA WRITING| FOREIGN LANGUAGE 2
00:35
HIRAGANA WRITING || FOREIGN LANGUAGE 2
00:30
BSHM 2A || PE3
03:12
Sushi 🍣
01:50
Final Activity in P.E
01:01
HPC3 || JAYDEE LORBIS
02:07
PENNE PASTA WITH SAUSAGE || JAYDEE LORBIS || BSHM 2A
01:48
Jaydee Lorbis || BSHM-2A
02:01
DLSP HYMM
02:31
EMBUTIDO
02:19
LAB #1 || HPE1 || JAYDEE LORBIS || BSHM 2A
05:54
THE WEDDING SINGER || JAYDEE ROSE LORBIS || BSHM 1C
09:39
Basic Knife Cut || BSHM 1C
04:39
PROPER HANDLING OF KNIFE || JAYDEE LORBIS || BSHM 1C
02:06
FOLK DANCE || BSHM 1C JOSHUA CORTEZ || JAYDEE LORBIS
01:57
Folk Dance || Practice || BSHM 1C JOSHUA CORTEZ || JAYDEE LORBIS
03:42
SERVICE JOB ROLES || HPC1
02:29
Fundamental Movements || P.E
01:03
BASIC DANCE POSITION OF ARMS AND FEET || P.E
03:19
Kitchen Brigade System (HPC 2)
16:36
ICT - Message and Card Tutorial
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