Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Headed back to Toronto 🇨🇦 for more filming. Excited to try more Indian food!!!
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youtube.com/clip/UgkxAPaN-uLwAlNH0fx4-pTJVMMHlRa7M…
It was an honor to be on the restaurant unstoppable podcast talking about grief, love and Indian food! Here is a clip!
Whole video link:
https://youtu.be/8lU6UNuMqd4?si=Fmv_l...
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Recording all day today and tomorrow for a bunch of new content that comes out early next week thank you guys for being patient. I think you’re really going to love this next set of videos.
You guys are the reason I keep going.
So much love and gratitude
-Keith.
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Just wanted to take a minute to say thank you. We hit 70,000 subscribers today. I don't even know what to say here besides, Thank you. I promise we are just getting started and I am taking you all across the world to sample the best Indian food, chefs and people who inspire me on this journey.
Words don't do justice to the appreciation I have for you all.
<3
Keith
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Filming out in San Francisco!!! Wait till you see the food and places we went to.
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As someone deeply immersed in the study of Indian food and history, today’s Indian Independence Day holds a special place in my heart. My journey into this incredible culture has been one of discovery, guided by the rich flavors of Indian cuisine and the warmth of friendships forged along the way.
India’s fight for independence, culminating in 1947, wasn’t just a historical event; it was a powerful testament to resilience and unity. Through the lens of food, I’ve come to understand how this struggle shaped the country’s identity. Dishes like khichdi and biryani, born from diverse influences, reflect the strength and adaptability of a nation that has endured so much and given so much to the world.
I think of the Salt March of 1930 and how something as simple as salt became a symbol of resistance. It reminds me of how food in India isn’t just sustenance; it’s a story, a tradition, and a connection to something greater. The meals I’ve shared with friends in India are more than just culinary experiences—they’re lessons in history, culture, and the unbreakable spirit of the Indian people.
Today, as we celebrate India’s Independence Day, I reflect on the sacrifices and triumphs that have shaped this nation. But more than that, I celebrate the incredible people I’ve met, the food that has brought us together, and the culture that continues to inspire me every day.
Happy Independence Day, India. Your journey is one that I am in awe of, through the food I savor and the friendships I cherish. Jai Hind.
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The butter chicken challenge was a lot of fun! Hope you enjoyed the video. I am recording two new videos next week!
Thank you all for all the support.
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Tonight I put the final edits on a really exciting new video to celebrate 50,000 subscribers.
Thank you all for the incredible support. I have been working non-stop (since I am still a full time chef) and trying to get as much content out as possible.
Love you all!
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Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers like Dr. Kurush Dalal, and celebrity chefs like Maneet Chauhan of the TV show Chopped & Tournament of Champions to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience.
Sarasin is the author of five cookbooks. In addition to his books, he is currently filming a documentary-style show, "Finding India," which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynote speaker at prestigious events.
✔️ SUBSCRIBE to explore the culinary world of India with me!