01:59
How to drink Whiskey like a Gentleman or Pro ? Whiskey on the rocks I Neat Whiskey I For Good Health
05:28
Fine Dining Restaurant SERVICE SEQUENCE I Table Service I F&B Service Knowledge I Waiter do's & dont
08:39
How FRONT OFFICE & HOUSEKEEPING is connected to each other ? Importance of Coordination b/w HK & FO
03:48
Most Alcoholic Drink in the world / Strongest alcohol percentage / highest proof /Alcoholic Beverage
02:56
Table Service in Restaurant: American Service / English Service / French Service / Gueridon Service
04:37
Shifts in Hotel Industry I Restaurant I Working hours I Shift Timings I Royal Shift ,Graveyard Shift
05:30
Tequila Making Process I Types of Tequila I Alcohol percentage I Tequila Blanco I Añejo Tequila I
05:06
Part2 - Top 10 popular cocktail and how to make them I Mai Tai I Moscow Mule I Sidecar I French 75
04:51
Top 10 Cocktails Recipes I Old fashioned I margarita I Cosmopolitan I Manhattan I Negroni I Mojito
05:36
How to calculate Food Cost Percentage I Monthly Food Cost I Plate Cost I Examples I FoodCost Control
08:03
How to Introduce yourself in an interview? Tips for a successful job interview I Self Introduction
04:20
Difference between RUM and WHISKEY and VODKA I which is good for health ? Alcoholic Beverages
03:05
International Soups with Country of Origin I Main Ingredient and Garnishing I Tom Yum I Minestrone
03:59
Laundry process step by step I Laundry Cycle I Laundry setup ideas I Laundry SOPs I Housekeeping
09:09
Hotel Laundry SetUp ? Laundry Equipment or Machines I Laundry Layout I Laundry Process or Procedure
02:56
Hotel Laundry & its Types I OPL Laundry I Laundry Services I Washing Machines I Hotel Housekeeping
04:56
Types of RUM I Rum brands I Rum Cocktails I White Rum I Dark Rum I Bacardi Rum I Alcoholic Beverages
04:16
How to make Rum? Production Process I Alcoholic Beverages I Drinking rum? F&B service I Bar Knowledg
02:46
Types of Menu: A la carte vs table d'hote I F&B Service Knowledge I Restaurant & Hotel Menu I
05:09
Housekeeping Sections or Sub-departments I hotel Housekeeping work I Functions I Responsibilities
05:28
Housekeeping Staff Names/ Employees in a Large Hotel I Organisation Chart I Hierarchy l Training
03:25
Different Types of Brandy I Cognac I Armagnac I Calvados I Pisco I Grappa I XO Brandy I VSOP Brandy
08:27
Brandy making process step by step guide I Main & Basic Ingredients I Recipe I Distillation Process
03:23
Whiskey vs Rum: Which is better I Health benefits I Taste I Rum and Whiskey Brands I
09:18
Hotel Departments and their functions I Core Areas I Supportive department I Hotel Management I
06:46
What hotels does with Lost & Found items? 5 star hotels | Rules I Lost & Found in housekeeping
25:12
Types/Classification of Hotels II Time Share II Condominium II Star Category II Hotel Management
03:32
C Form in hotels I Laws for foreigners I e-FRRO Registration I Deadline/Time I Hotel Front Office
08:50
All types of Whiskeys II Tennessee II Bourbon II Scotch II Malt Whiskey II Sour Mash I Moonshine I
08:20
How whiskey is made? Production process in factories step by step I Tennessee whiskey I Single Malt
03:29
Which wine to drink: Before meal, with meal and after meal I Food Pairing I Wine Types I f&b Service
08:03
Vodka making/production process step by step II How to drink vodka II Vodka Cocktails II Vodka Shots
08:59
F&B Service Rules & SOPs I Waiter Training I Interview Questions I Service Sequence ITable Clearance
07:41
Restaurant Staff Names and Jobs I F&B service staff Positions I Waiter/Runner/Sommelier/Expeditor et
12:49
Hotel Guestroom Supplies & their Placement I Guestroom supplies & amenities I Housekeeping Training
05:02
Types of beer explained I Ale Beer I Lager Beer I Beer Names I Beer Brands I Craft Beer I Draft Beer
03:28
Continental Food/Cuisine I European Food I Famous dishes countrywide I Food Names I Continental Menu
03:15
Dry Heat Cooking Method: Grilling I BBQ I Barbecue I Broiling I Types of Grilling I Food Example
06:34
Types of Ovens and their uses/ Pictures & Names/ ovens used for home, hotels, food industry, bakery
10:36
Kitchen Utensils Names and Pictures (English, Hindi, and Pronunciation)/ Cutlery, Crockery, Tools
02:48
What to eat with wines/ Table wines/ Food and wine pairing/ Red Wine/ White Wine/ Rose wine/
05:12
Difference between Alcoholic Beverages: Wine/Whiskey/Rum/Gin/Vodka/Tequila/Brandy/Alcohol percentage
04:15
Which milk is best for you? Pasteurised vs Sterilised Milk/ HTST Pasteurisation/UHT Milk/Packet Milk
03:21
Difference between Scotch and Whiskey/ Whisky & whiskey/ Scotch whisky/ Scotch vs whiskey vs bourbon
04:26
KOT: Kitchen Order Ticket, Different types of KOT, Kitchen Display System, Restaurant, Cafe, Hotel
08:03
Different Bed Types Explained: Find Your Perfect Match/ Varieties of bed/ Murphy bed/ bunk bed/
07:07
How to take order in a restaurant/Coffee Shop? Order Taking Procedure/Steps/ F&B Service/
12:44
Beer Making Process (step by step)/ Brewing Process/ Beer Manufacturing/ Alcoholic Beverage/
07:04
Laundry Symbols Explained/Laundry Icons meaning/ International laundry care symbols/ Fabric care
06:54
Duties, responsibilities & roles of Managers/Front Office, Executive Housekeeper, Executive Chef, HR
13:42
Wine and its classification/ Different Types of wine/Alcoholic beverages/Sparkling wine
09:45
Classification of Beverages: Alcoholic and Non alcoholic beverages/ Types of beverages with examples
06:55
Layout of a hotel guest room ? Double and twin bedded room layout/ 5 star hotel room layout
06:50
Star Classification/Free supplies in Hotel Rooms/ Guestroom supplies & amenities/ HRACC Regulations
06:50
Mandatory Facilities for hotel guest in a 5 star hotel? Mandatory or basic facilities and amenities/
13:33
Cleaning Agents used in Hotel Housekeeping/ Classification of cleaning agents/ Common cleaning agent
06:40
Bell Desk and its functions/ bell desk operations/ bell desk work/ hierarchy/ bell boys/ hotel
10:14
Different Types of wheat flour and its uses/ Bakery Flours/ White Flour/ Bread Flour/ Flour types
05:51
Classification of Vegetables/ Vegetables type/ classification according to parts of plants/ examples
11:55
Sugar and Sugar types II Sugar used in Bakery I Brown Sugar I Demerara Sugar II Table Sugar II Icing
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