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Smacznego @UCEzm1m3lxJo03XAPOkzh5lg@youtube.com

451 subscribers - no pronouns :c

Simple cooking, tasty recipes, food reviews, product reviews


Welcoem to posts!!

in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c

Smacznego
Posted 2 weeks ago

My son treated me for breakfast today at the Crackle Barrel, love their blueberry pancakes, yum :)

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Smacznego
Posted 2 weeks ago

A beautiful Christmas Card (With Vintage and Holiday cut-outs) from my dear friend, Susan, from Susan Heartstrings. Both Susan and I "love" angels, messengers from God. Thank you Susan :)
God bless you!

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Smacznego
Posted 2 weeks ago

I tried this Christmas Trifle with Christmas treats from the grocery store; it a "no bake" dessert and thought it was easy and pretty, at the same time :) - Here's the link to this tasty recipe: https://www.youtube.com/watch?v=rHR08...
(I modified this recipe to my liking, which is fine); use whatever treat you please and enjoy! Merry Christmas :)

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Smacznego
Posted 1 month ago

French Meat Pie, Such a Tasty Meal, hope you enjoy this Holiday Treat! Hereā€™s the Link for this recipe; I did modify it a bit (A Merri Twist You Can Say). Hope you enjoy! www.allrecipes.com/recipe/76296/meat-pie/
Ingredients
ā€¢ 1 medium potato, peeled and cubed
ā€¢ Ā½ pound ground beef
ā€¢ Ā½ pound ground pork
ā€¢ Ā½ cup chopped onion
ā€¢ ā…“ clove garlic, chopped
ā€¢ Ā½ teaspoon mustard powder
ā€¢ Ā½ teaspoon dried thyme
ā€¢ Ā¼ teaspoon dried sage
ā€¢ Ā¼ teaspoon ground cloves
ā€¢ 1 teaspoon salt
ā€¢ Ā¼ teaspoon ground black pepper
ā€¢ Ā¼ cup water
ā€¢ 1 (15 ounce) package refrigerated pie crusts
Directions
1. Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2. Place potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes.
3. Drain, mash, and set aside.
4. Meanwhile, crumble ground beef and pork into a large saucepan. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Stir in water. Cook over medium heat, stirring, until meat is evenly browned.
5. Remove from the heat and mix in mashed potato.
6. Ease one pie crust into a 9-inch pie plate. Fill with meat mixture, then top with the remaining pie crust.
7. Trim any excess dough, then crimp the edges with the tines of a fork to seal.
8. Prick top crust a few times with a knife to vent steam. Cover the edges of the crust with aluminum foil.
Bake in the preheated oven until crust is browned, about 25 minutes

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Smacznego
Posted 1 month ago

A Christmas apron/gift from Ella and her hubby. Thanks guys!

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Smacznego
Posted 1 month ago

Feeling the local fun of the Christmas/Holiday season! God bless. Merri :)

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Smacznego
Posted 1 month ago

I made this a while ago for my friend, Karen, for her birthday, ā€œOne of her favorite mealsā€, which is Chicken Alfredo; but thinking about it, you can use some of your Thanksgiving leftovers and make a Turkey Alfredo :) Knowing Karen, she would love this! Anyways, hope you enjoy this recipe. Chicken Broccoli Alfredo From the Semi-Homemade Recipes Website - semihomemaderecipes.com/broccoli-chicken-fettuccinā€¦

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Smacznego
Posted 2 months ago

Don't forget your patriotic duty and Vote. God bless the USA!

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Smacznego
Posted 2 months ago

With trying to follow a healthier lifestyle, I found a recipe online which includes less sugar. Hereā€™s the delicious recipe. Nice to enjoy a nice salad, a healthier one without all the sugar. Hope you enjoy! Hereā€™s the website: A Couple Cooks - www.acouplecooks.com/creamy-salsa-dressing/
Ingredients: Ā½ cup red salsa,1/2 cup Greek yogurt (I used regular), Ā¼ cup sour cream (I used Mayo),1 teaspoon hot sauce, 2 pinches kosher salt (I omitted this ingredient). Simple to make and delicious, I really like this salad dressing, it's better than the regular dressing you find in the store; you can even enjoy this (like salsa and chips); so yummy!

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Smacznego
Posted 2 months ago

Hereā€™s a sneak peek of an upcoming Smacznego video. My dear friend, Byron Chandler, loves popcorn balls. This recipe is coming very soon, as Halloween is right around the corner! The nice thing about this recipe is that you can modify with any type of candy you enjoy šŸ˜Š.
Hereā€™s the Link to Byronā€™s Channel: Byron Chandler, youtube.com/@byronchandler667

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