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YoungHee's Kitchen, Korean chef @UCEX7K2E5FN-v_uEqZuiYN3g@youtube.com

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Chef Roh Young Hee The owner chef of Michelin 1-star restau


13:56
๋…ธ์˜ํฌ์˜ ์ฒ ๋“ ๋ถ€์—Œ ํŠน๋ณ„ ํŽธ์„ฑ/ ๋ด„์ฒ , ํŠน๊ธ‰ ๋งŒ๋‚จ. ๋‚ด์ผ ์ถœ๊ทผ ์•ˆํ•ด ํ—ˆ์˜๋งŒ ์„ ์ƒ๋‹˜๊ณผ ์ˆ ์•ˆ์ฃผ ํ† ํฌ์‡ผ
11:58
(ENG)์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ ๋ˆ„๊ตฌ์—๊ฒŒ๋‚˜ ๋Œ€์ ‘ํ•˜๊ธฐ ์ข‹์€ ์ตœ๊ณ  ๋ฏธ์‹, โ€˜ํ’ˆ ์„œ์šธโ€™์˜ ์‹œ๊ทธ๋„ˆ์ฒ˜ ๋ฉ”๋‰ด, ๋–ก๊ฐˆ๋น„๊ตฌ์ด Tteok-galbi(Grilled Beef Patty)
12:32
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ/์ฃผ๊พธ๋ฏธ๋กœ ๋งŒ๋“  ์ˆ ์•ˆ์ฃผ, ์ฃผ๊พธ๋ฏธ์ดˆ๋ฌด์นจ Juggumi-cho Muchim (Small Octopus with Spicy Vinegar Sauce)
10:50
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ๋ด„ํ–ฅ๊ณผ ์˜์–‘์„ ๋จน์–ด์š”, ๋”๋•๋ฐฅDeodeok-bap (Bell Flower Root Rice)
09:31
์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ์‹œ๋ฆฌ์ฆˆ ์ž…๋ง›์—†๋Š” ๋ด„๋‚ , ์‚ฐ๋œปํ•˜๊ฒŒ ์ž…๋ง› ๋‹์šฐ๋Š” ๋ฐ˜์ฐฌ, ๋ด„๋™๊ฒ‰์ ˆ์ด Spring Cabbage Salad (Bomdong Geotjeori)
06:49
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ/ ์‹œ์›ํ•˜๊ณ  ๋‹ฌํผํ•˜๊ณ  ์นผ์นผํ•œ ๋ด„ ์ฐŒ๊ฐœ, ๋ช…๋ž€์ “๊ตญ์ฐŒ๊ฐœ Salted Pollack Roe Stew
07:52
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์•„์‚ญํ•œ ํ•ญ์ •์‚ด์— ๋œ์žฅ ํ’๋ฏธ๊ฐ€ ์ˆ ์„ ๋ถ€๋ฅด๋Š”, ๋œ์žฅ์–‘๋…๋ผ์ง€๊ณ ๊ธฐ๊ตฌ์ด Maekjeok (Doenjang Marinated Grilled Pork)
12:32
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ํ™˜์ ˆ๊ธฐ์— ๋ชธ์„ ๋”ฐ๋œปํ•˜๊ฒŒ ๋ฐ์›Œ์ฃผ๋Š” ๊ฑด๊ฐ•์š”๋ฆฌ, ๊ฒจ์ž์†Œ์Šคํ•ด๋ฌผ๋ƒ‰์ฑ„, Seafood Salad with Mustard Sauce
09:53
(ENG) ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ์•„์‚ญ์•„์‚ญํ•œ ์‹๊ฐ๊ณผ ์ƒํผํ•œ ์†Œ์Šค๊ฐ€ ์ž…๋ง› ๋‹์šฐ๋Š” ์ „์ฑ„, ์•„๋กฑ์‚ฌํƒœ๋ƒ‰์ฑ„ Cold Beef Shank Salad (Arongsatae Naengchae)
07:01
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ์ƒํผํ•œ ํ–ฅ์ด ์ž…๋ง› ๋‹์šฐ๋Š” ๋ด„ ๋ฐ‘๋ฐ˜์ฐฌ, ๋”๋•๋ฌด์นจ Deodeok Muchim (Seasoned Lance Asiabell)
12:28
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์„ธ์ƒ ์‰ฌ์šด๋ฐ ๋ง›์žˆ๋Š” ๋ฐฐ์ถ”์ „๊ณผ ๋ฐฐ์ถ”์ „์— ๊ณ๋“ค์—ฌ ๋จน๋Š” ์ƒํผํ•œ ๊ตด๋ฌด์นจ Napa Cabbage Fritters& Fresh Spicy Oysters
07:12
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ์ฒญํฌ๋ฌต๊ณผ ์ƒˆ์šฐ์™„์ž๋กœ ๋งŒ๋“  ์†ํŽธํ•˜๊ณ  ๋‹ด๋ฐฑํ•œ ๋ด„๋น›ํƒ•, ์ฒญํฌ๋ฌต์ƒˆ์šฐ์™„์žํƒ• Mung Bean Jelly and Shrimp Soup
10:37
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ๋ชธ๊ณผ ๋งˆ์Œ์ด ๋”ฐ๋œปํ•ด์ง€๋Š” ํ•œ ๊ทธ๋ฆ‡, ์œก๊ฐœ์žฅ Yukgejang (Spicy Beef and Vegetable Soup)
04:34
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ 10๋ถ„๋งŒ์— ๋š๋”ฑ ๋งŒ๋“œ๋Š” ์‰ฝ๊ณ  ๋ง›์žˆ๋Š” ๋ฐ˜์ฐฌ, ๋งฅ์ฃผ ์•ˆ์ฃผ๋กœ๋„ ๋”ฑ์ด์˜ˆ์š”, ๋•…์ฝฉ์กฐ๋ฆผ Braised Peanut (Ddangkong Jorim)
07:03
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ๊ฒจ์šธ์— ์ตœ๊ณ  ๋ง›์žˆ๋Š” ๋ฐฐ์ถ”, ๋Œ€ํŒŒ, ์‡ ๊ณ ๊ธฐ๋กœ ๋งŒ๋“  ์ดˆ๊ฐ„๋‹จ ์ˆ ์•ˆ์ฃผ, ์‡ ๊ณ ๊ธฐ๋ฐฐ์ถ”์ „๊ณจ Beef and Cabbage Casserole
09:33
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ/ ์ฐ๋งŒ๋‘์— ๋œจ๋ˆํ•œ ์œก์ˆ˜ ๋ถ€์–ด ๊ฑด๊ฐ•๊ณผ ๋ณต ๊ธฐ์›ํ•˜๋Š” ๋งŒ๋‘ํƒ•, ์„๋ฅ˜๋งŒ๋‘ํƒ• Dumpling Soup
14:00
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ๋ง›์žˆ๊ฒŒ ๋‹ค์ด์–ดํŠธํ•˜๊ณ  ์‹ถ์€ ์‚ฌ๋žŒ๋“ค์„ ์œ„ํ•œ ์ตœ๊ณ  ์ถ”์ฒœ์š”๋ฆฌ ๋„ํ† ๋ฆฌ๋ฌต๋ฐฅ Acorn Jelly Soup Rice
08:08
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ์ง€๊ธˆ ๋”ฑ ํ•„์š”ํ•œ ์‹œ์›ํ•œ ์†ํ’€์ด ํ•ด์žฅ๊ตญ, ์ฝฉ๋‚˜๋ฌผ๋ถ์—‡๊ตญ Dried Pollack and Bean Sprout Soup
08:19
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ๊ฒจ์šธ๋ฐ”๋‹ค์—์„œ ์˜จ ์‹ฑ์‹ฑํ•œ ๋ฐ”๋‹ค๋ณ„๋ฏธ, ๋ง‰๊ฑธ๋ฆฌ์™€ ์ฐฐ๋–ก๊ถํ•ฉ, ๊ผฌ๋ง‰๋ฌด์นจ Seasoned Cockles (Kkomak Muchim)
09:14
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ์‹œ์›๋‹ฌ์ฝคํ•œ ๋ฌด์™€ ๊ตด์˜ ํƒฑํƒฑํ•จ๊ณผ ํ–ฅ๊ธฐ๊ฐ€ ์‚ด์•„ ์žˆ๋Š” ๊ฒจ์šธ๋ณ„๋ฏธ, ๋ฌด๊ตด๋ฐฅ Radish and Oyster Rice
16:49
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ํ’€์—†์ด ์ •๊ฐˆํ•˜๊ณ  ๊น”๋”ํ•˜๊ฒŒ ๊ฒฝ๊ธฐ๋„์‹์œผ๋กœ, ์‹œ์›ํ•˜๊ณ  ๋ง›์žˆ๋Š” ๋ฐฐ์ถ”๊น€์น˜ ๋‹ด๊ทธ๊ธฐ Napa Cabbage Kimchi
20:50
(ENG) ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ๋…น๋‘๋นˆ๋Œ€๋–ก๊ณผ ํ•จ๊ป˜ ๋จน๋Š”, ๋ชธ๊ณผ ๋งˆ์Œ์„ ๋…น์—ฌ์ฃผ๋Š” ๋‹ด๋ฐฑํ•˜๊ณ  ๋”ฐ๋ˆํ•œ ์žฅ๊ตญ๋ฐฅ, ์˜จ๋ฐ˜ Onban (Beef Soup with Rice)
12:02
(ENG) ์™•์ดˆ๋ณด ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ. ์‰ฌ์šด๋ฐ, ์ •๋ง ๋ง›์žˆ๊ณ , ๋„ˆ๋ฌด ์š”๊ธดํ•œ ๋งŒ๋Šฅ ๋ฐ˜์ฐฌ, ์ฑ„์†Œ ์žฅ์•„์ฐŒ Vegetable Soy Sauce Pickle (Chaeso Jangajji)
09:33
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ๋„ํ†ฐํ•˜๊ฒŒ ์ž˜๋ผ์„œ ๋ถˆ๊ณ ๊ธฐ ์–‘๋…์„ ๋ฐœ๋ผ ์ง€์ง„, ์ •๋ง ๋ง›์žˆ๋Š” ์ˆ ์•ˆ์ฃผ, ์œก์ „ Yukjeon (Pan-fried Beef)
16:28
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ํ™˜์ ˆ๊ธฐ์— ๊ฐ๊ธฐ ์˜ˆ๋ฐฉํ•˜๊ณ  ๊ธฐ๊ด€์ง€ ๋ฉด์—ญ๋ ฅ์— ์ข‹์€ ๋„๋ผ์ง€ ์˜๊ณ„ํƒ• / Chicken Soup with Bellflower Root
14:23
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ๋”ฐ๋ˆํ•œ ๊ตญ๋ฌผ์ด ์ƒ๊ฐ๋‚  ๋•Œ ๋งˆ์Œ๊นŒ์ง€ ๋…น์—ฌ์ฃผ๋Š” ์š”๋ฆฌ, ์ž”์น˜๊ตญ์ˆ˜/ Noodle Soup (Janchi Guksu)
09:56
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์ง€๊ธˆ ๋”ฑ~! ๋ง›์žˆ๋Š” ์ƒ์ƒˆ์šฐ๋กœ ๋งŒ๋“  ๊ทผ์‚ฌํ•œ ์ˆ ์•ˆ์ฃผ ์ƒˆ์šฐ๋ฌด์นจ Spicy Shrimp Salsa
09:14
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ์‚ฌ๊ฐ์‚ฌ๊ฐ ์ƒˆ์ฝค๋‹ฌ์ฝค ์ž…๋ง› ๋‹์šฐ๋Š” ์ดˆ๊ฐ„๋‹จ ํ’ˆ๊ฒฉ ๊ฐ€์„ ๋ƒ‰์ฑ„, ์—ฐ๊ทผ์ƒˆ์šฐ๋ฐฐ๋ƒ‰์ฑ„ Lotus Root, Shrimp and Pear Salad
13:23
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ๋ฌด์—๋Š” ๊ฐ„์ด ์ž˜ ๋ฐด ์—„๋งˆ ๋ง› ์ง‘๋ฐ˜์ฐฌ, ๊ณ ๋“ฑ์–ด์กฐ๋ฆผ Spicy Braised Mackerel (Godeungeo Jorim)
15:47
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹/ ์ตœ๊ณ ์˜ ๋ฒ„์„ฏ ๋Šฅ์ด์™€ ์ชฝํŒŒ ์‡ ๊ณ ๊ธฐ๋กœ ์™„์„ฑํ•˜๋Š” ๋ฏธ์‹, ๋Šฅ์ด๋„ˆ๋น„์•„๋‹ˆ๊ตฌ์ด, Grilled Striploin with Neungi Mushroom
16:33
(ENG) ์™•์ดˆ๋ณด/ ์žก์ฑ„๊ฐ€ ํ’ˆ๊ฒฉ์„ ์ž…์—ˆ๋‹ค, ๊ณ ๊ธ‰ ์ถ”์„ ์š”๋ฆฌ๋กœ ๋ณ€์‹ , ์žก์ฑ„
06:20
(ENG) ์™•์ดˆ๋ณด ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ/3๋ถ„๋งŒ์— ๋š๋”ฑ! ์„ธ์ƒ ์‰ฝ๊ณ  ๋ง›์žˆ๋Š” ์ง„๋ฏธ์ฑ„๋ฌด์นจ&์กฐ๋ฆผ/Braised Dried Squid Strips& Spicy Dried Squid Strips
09:27
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์–‘๋ฐฐ์ถ”์˜ ์•„์‚ญํ•จ, ๊นป์žŽ ํ–ฅ์ด ๋ง‰๊ฑธ๋ฆฌ๋ฅผ ๋ถ€๋ฅด๋Š”, ๋‹ญ๋ณถ์Œ Dak-bokkeum (Spicy Stir-fried Chicken)
10:05
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ๋ถ€๋“œ๋Ÿฝ๊ณ  ๊ณ ๊ธ‰์Šค๋Ÿฌ์šด ๊ถ์ค‘์‹ ๋ผ์ง€๊ณ ๊ธฐ์ฐœ, ๋ผ์ง€๊ณ ๊ธฐ์‚ผ๊ฒน์‚ด์ฐœ, Braised Pork Belly with Tofu
10:15
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ์นผ์นผํ•˜๋ฉด์„œ ๊ตฌ์ˆ˜ํ•˜๊ณ  ๊นŠ์€ ๋ง›, ๋ผ์ง€๊ณ ๊ธฐ๊ณ ์ถ”์žฅ์ฐŒ๊ฐœ Pork Gochujang Stew
08:39
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ์œ„์žฅ์— ์ข‹์€ ์ƒํผ ์•„์‚ญ ์—ฌ๋ฆ„๋‹ค์ด์–ดํŠธ๋ณด์–‘์‹,๋งˆ์†Œ๋ฉด Ma Noodles
13:56
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์—ฌ๋ฆ„ ์ตœ๊ณ ์˜ ์Œ์‹ ์žฅ์–ด์™€ ๋ณต๋ถ„์ž๊ฐ€ ๋งŒ๋‚ฌ๋‹ค, ์žฅ์–ดํŠ€๊น€์กฐ๋ฆผ Fried Eel Braised in Soy Sauce
12:48
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ๋‹ด๋ฐฑํ•˜๋ฉด์„œ๋„ ์ƒˆ์ฝค๋‹ฌ์ฝค, ์•„์‚ญ์•„์‚ญ ์‹œ์›ํ•œ ์—ฌ๋ฆ„๋ณด์–‘์‹, ์ดˆ๊ณ„ํƒ• Chogyetang (Cold Chicken Soup)
12:00
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ๋”์œ„๋ฅผ ์ด๊ธฐ๋Š” ํž˜, ์‚ผ๊ณ„ํƒ• /Samgyetang (Chicken Soup)
12:18
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ์‹œ์›ํ•˜๊ณ  ๊ณ ์†Œํ•œ ์—ฌ๋ฆ„ ํŠน๋ณ„์‹ ์ฝฉ๊ตญ์ˆ˜, Kong-guksu (Cold Soy Milk Noodle)
09:20
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ํ–‡๊ฐ์ž๋กœ ๋งŒ๋“  ์ตœ๊ณ ์˜ ๋ง‰๊ฑธ๋ฆฌ ์•ˆ์ฃผ, ๊ฐ์ž์ „ Gamja-jeon (Potato Pancakes)
15:17
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ์•„์‚ญ์ƒํผํ•œ ์ฑ„์†Œ์žก์ฑ„, ๋‹ค์ด์–ดํŠธ์‹์œผ๋กœ๋„ ์ตœ๊ณ , ์›”๊ณผ์ฑ„ Wolgwachae (Stir-fried Zucchini and Beef)
12:17
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ๋น„์˜ค๋Š” ์—ฌ๋ฆ„๋‚  ์ƒ๊ฐ๋‚˜๋Š” ๋”ฐ๋ˆํ•œ ๋ณ„๋ฏธ, ์ˆ˜์ œ๋น„ Sujebi (Hand-torn Noodle Soup)
10:14
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ๋ง›์žˆ๋Š” ํ–‡๊ฐ์ž๋กœ ๋งŒ๋“  ๋‹ญ๋ณถ์Œํƒ•, ๊ตญ๋ฌผ์ด ๋๋‚ด์ค˜์š”/ Dakbokkeumtang (Spicy Chicken Stew)
12:11
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ์‹œ์›ํ•œ ๋งฅ์ฃผ์™€ ์ฐฐ๋–ก๊ถํ•ฉ~! ๋‹ญ๋‚ ๊ฐœํ‘์ดˆ์กฐ๋ฆผ Dark Vinegar Braised Chicken Wings and Drumettes
12:14
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ์‹œ๋ฆฌ์ฆˆ/๋”ฐ๋ผ๋งŒํ•˜๋ฉด ๋š๋”ฑ~! ์„ธ์ƒ ๋งŒ๋“ค๊ธฐ ์‰ฌ์šด ์—ฌ๋ฆ„๊น€์น˜, ์—ด๋ฌด๊น€์น˜ Yeolmu Kimchi (Young Radish Kimchi)
18:48
(ENG) ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ/์Œˆ ์ฑ„์†Œ์™€ ํ•จ๊ป˜ ๊ฑด๊ฐ•ํ•œ ์‹์‚ฌ, ์žฅ๋˜‘๋˜‘์ด์™€ ๋ณ‘์–ด์กฐ๋ฆผ Stir-fried Beef Strips&Gochujang Braised Pomfret
14:22
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ ์—ฌ๋ฆ„์ฒ  ์ž…๋ง› ๋‹์šฐ๋Š” ๋น„๋ฐ€ ๋ณ‘๊ธฐ ๊ฐ•๋œ์žฅ๊ณผ ์•ฝ๊ณ ์ถ”์žฅ Gang Doenjang & Yak Gochujang
13:43
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ์‰ฝ๊ฒŒ ๋งŒ๋“ค์–ด ๋ง›์žˆ๊ฒŒ ๋จน๋Š” ์—ฌ๋ฆ„๋งŒ๋‘, ๊ทœ์•„์ƒ Gyuasang (Cucumber Dumpling)
15:16
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ๋”ฐ๋ผ๋งŒ ํ•˜๋ฉด ๋š๋”ฑ, ๊ฐ„์žฅ๊ฒŒ์žฅ/ Ganjang Gejang (Raw Crab Marinated in Soy Sauce)
09:33
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ๋ผ์ง€๊ณ ๊ธฐ์–‘๋…๊ตฌ์ด/ Garlic Grilled Pork
18:22
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ/ ์‡ ๊ณ ๊ธฐโ€ข๊น€์น˜โ€ข์ฑ„์†Œ๋ง์ด๋ฐฅ(Beef Rice Wrapใ€ฎKale Rice Wrapใ€ฎ Kimchi Rice Wrap)
09:20
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ์‹œ๋ฆฌ์ฆˆ/ ๋‹ค ๋จน์„ ๋•Œ๊นŒ์ง€ ์•„์ž‘์•„์ž‘ํ•œ ์˜ค์ด์†Œ๋ฐ•์ด ๋‹ด๊ทธ๊ธฐ Oi-sobagi (Stuffed Cucumber Kimchi)
13:01
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ๋ด„ ๋””์ €ํŠธ, ์ง„๋‹ฌ๋ž˜ํ™”์ „ Azalea Flower Pancake
11:27
(ENG) ์ œ์ฒ ์žฌ๋ฃŒ๋กœ ๋งŒ๋“œ๋Š” ํ’ˆ๊ฒฉ ํ•œ์‹ ์‹œ๋ฆฌ์ฆˆ / ๋ฐ”๋‹คํ–ฅ๊ณผ ๋ด„ํ–ฅ์˜ ์ฝœ๋ผ๋ณด ๋ฐฑํ•ฉ๋ƒ‰์ฑ„ Ocean Quahog Salad
11:24
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ ์‹œ๋ฆฌ์ฆˆ / ๋‘๋ฆ…์‡ ๊ณ ๊ธฐ์ „ / Dureup Sogogi Jeon (Fatsia Shoot and Beef Fritters)
16:37
(ENG) ์ฃผ๋ง์— ๋ญ ํ•ด๋จน์ง€? ์ฃผ๋ง ์ง‘๋ฐฅ ์š”๋ฆฌ ์‹œ๋ฆฌ์ฆˆ / ์ฃผ๊พธ๋ฏธ๋ด„๋‚˜๋ฌผ์ „๊ณจ/ Small Octopus and Spring Herb Casserole
12:53
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ์‹œ๋ฆฌ์ฆˆ/ ์‰ฌ์šด ๋ฐ‘๋ฐ˜์ฐฌ, ๋ฉธ์น˜์กฐ๋ฆผ&๋ณถ์Œ (Braised Soy Sauce Anchovies & Stir-fried Gochujang Anchovies
22:39
(ENG) ์™•์ดˆ๋ณด๋ฅผ ์œ„ํ•œ ๊ธฐ์ดˆ์š”๋ฆฌ์‹œ๋ฆฌ์ฆˆ/๋ด„๋‚˜๋ฌผ๋ฌด์นจ(๋ƒ‰์ด ใ€ฎ๋ด„๋™ ใ€ฎ์‹œ๊ธˆ์น˜) / Seasoned Spring Herbs
12:45
(ENG) ์ด ์ˆ ์—” ์ด ์•ˆ์ฃผ/ ์ฐจ๋Œ๋ฐ•์ด๊ตฌ์ด์™€ ๋‹ฌ๋ž˜๋ฌด์นจ/Chadolbak-gui & Dallae-muchim(Grilled Beef Brisket & Wild Chive Salad)