11:54

From purchasing chips from Lake Shikotsu to preparing them as whole fish

14:00

Preparing Tokishirazu, which is in season now

11:43

I was having a drink on my day off and ended up getting some food delivered.

12:22

We will be harvesting a lot of ferns again this year.

10:29

Discover the best spots in Shidoke

20:03

Various delicious ways to eat taros [Wild vegetable cuisine]

10:12

A large amount of wild vegetables arrived, so I made tempura right away.

15:42

Picking wild vegetables - Relaxing in the mountains before work

18:02

A chef's morning routine - the mountain behind the house is finally starting to feel like spring

11:42

Morning purchases at Platt Port Market

10:05

The bonsai that was being cherished at the store...

10:07

A spring delicacy made with seasonal Spanish mackerel

13:52

Heading to the mountain behind the house to pick butterbur sprouts and make delicious miso

10:41

The season for wild garlic has arrived again this year!

10:13

Real business scene in March

13:26

The loud man caught a lot of squid

10:15

[Izakaya Aochan] After-work bar wanderings

12:25

Arrange ingredients to create a new dish

17:20

Talking about recent cooking while peeling the leaves [uncut]

09:04

A delicious sake snack made with roe from a Japanese smelt

15:19

Turnip and fatty tuna go perfectly together

19:31

Filming the entire process of preparing a fugu course, from preparation to serving

13:32

A delicious fatty fish: Aburabouzu

39:39

手作りに拘る料理人の1日

06:00

夜明け前から食材調達に出かける日常

15:43

美味しい煮魚の作り方

19:01

一年で一番忙しい日〜おせち料理が仕上がるまで

21:33

離島から届いた幻の横縞鰆が凄い

18:00

鱈の肝を使った濃厚出汁のお鍋が最高に旨い

12:36

苫小牧の市場で今日も色々買っていく

27:54

和食店の仕込は時間との戦い

18:04

極上の鰤を捌いて一番美味い食べ方で(あおしの近況報告も)

22:09

[Tipsy Cooking] I'll make some delicious snacks to go with alcohol after work

19:44

料理人の多忙な1日〜朝から仕事終わりまで

13:43

山菜おじさんが採ってきたムラサキシメジで一品

10:07

市場の魚屋さんで大量仕入れ

08:04

仕事終わりのスタッフ紹介

23:00

How to prepare squid - from preparation to sashimi

12:23

【極上】特大ボタンエビを売り捌く魚屋さん

11:37

天然舞茸大量〜謎の山菜おじさんとキノコ採り

23:36

近所の山で秋のきのこ採り〜声でかいおっさんに密着

11:04

北海道にもあった！秋に採れる希少な山菜

15:46

料理人の休日〜誰が見たいんだず

01:03:12

料理屋の仕事っぷりを定点カメラで

01:14:18

仕込み風景ノーカット

09:04

２ヶ月休んでた弟子と本音トーク

11:00

ダクト掃除したくなっちゃう動画

11:03

【酒の肴】絶品おつまみイカゲソカレー炒め

11:12

The owner of this bar always checks the taste of the beer at the end of business hours.

13:21

苫小牧市場で朝の仕入れ

16:38

料理屋は段取り八割、リアルな営業風景

08:10

The weather is nice so I took some photos of the course meal.

26:14

【市場密着】魚屋さんの1日ルーティンは大変

11:43

大量のオオズワイガニを買ってひたすら仕込む

12:54

包丁を使わず簡単に内蔵が取れる裏技

08:04

Hello everyone! I'm the wild vegetable man! It's already June.

13:52

修行時代に美味し過ぎて衝撃を受けた木須肉の作り方

18:27

絶品カレイが刺身になるまで

16:25

ワラビも最盛期〜失敗しないアク抜き方法と塩蔵蕨

13:24

Morning activities before work - the growth is so fast this year that it's hard to time it right