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About
Pacific Island Soy Sauce is an American-made sauce and marinade representing generations of culinary tradition within the Teodoro Cruz family of Guam, USA. Introduced over 100 years ago, the Cruz family created their unique soy dipping-sauce and marinade-blend using fresh citruses and vegetables indigenous to their native island paradise. Now, just as American culture was brought to the tiny influential island of Guam, Pacific Island Soy Sauce brings a taste of the Island culture to Mainland USA. Pacific Island is a low-sodium, gluten-free, non-GMO soy sauce and meat marinade truly like no other!
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