No content on this channel :c try Try Looking at shorts maybe lol :p
Hello and welcome to the Olive Oil Critic! I'm an Olive Oil Sommelier, educator, and author of 8 bestselling cookbooks. I've blended my deep love of food and flavour, with my background in chemistry and science! My kitchen is my lab for discovery and learning. After being introduced to olive oil on my husband's family olive grove, I've dedicated my life to the ingredient since. I can be found sharing my passion with consumers, olive oil producers, gourmet and grocery retailers, as well as judging at International Olive Oil competitions. Calling Victoria, BC home, I host private workshops, cooking classes, guided tastings, educating retail and culinary professionals alike all about olive oil.
I'm here to share transparent reviews of Extra Virgin Olive Oil, Truths and Myths and Unique wats to use this ancient and storied ingredient.