Korean black bean sauce noodles #shorts
Easy Quick Grilled Sandwich #shorts
Chicken noodles soup for the troupe| simple & fast soup recipe| Soup for cold winters | #shorts
Everybody Loves "Khichdi" | Dal khichdi with palak | Simple and wholesome | Recipe for a lazy day |
Baked Yogurt with home-made strawberry sauce| Breakfast recipe | Healthy breakfast |
Cheesy & creamy Mexican Corn dip | easy nachos dip for gamenight | Easy dip recipe
Ramen using soy milk- Part 2 | Home-made Ramen with home-made chilli oil |
Ramen using soy milk- Part 1 | Home-made Ramen with home-made chilli oil |
Peanut Butter Cookies | Sweet salty & crunchy cookies
My Lazy Chicken Curry Recipe | Loaded with veggies and wholesome
Crispy Korean style Chicken | Air fry | Healthier version | Sweet and Spicy
Sweet Chilli Sauce | Dipping Sauce for spring rolls, dimsums, wraps, noodles |
Matta Fried Rice in XO sauce
Spiced Baby Corn | Air Fryer Series | healthy/crispy/less oil/no-deepfry
Persimmons Fruit Jam/Puree | Perfect recipe for fall |
Pulp Fiction Milkshake | Movie inspired recipe | Banana milkshake
Easy Mediterranean salad recipe | Must Try simple recipes |
I need my comfort food all the time!
Breakfast toast in 3 ways
Black Sesame Chickpeas
Dragon Fruit Sharbat/Mocktail
Cooking is love made visible.
Hello there, everyone!
Welcome to the world of "the conspicuous chef." I'm a self-taught chef who is driven to discovering and mastering the techniques of various recipes from all over the world. In the early 2000s, I became fascinated with Samantha's brown Travel & Living Experience, which featured the most attractive presentation of exquisite dining. This piqued my interest and led to a serious enthusiasm with cooking. To cut a long story short, I'm sharing my recipes with you today—and that's precisely what "The conspicuous chef" is all about: allowing you to create and enjoy the culinary experience in the comfort of your own home. I have devoted my time and energy to learning and preparing these recipes. So come along as we learn how to master recipes that you can make in your own home, converting yourself from a novice to a crackerjack. I hope you have a good time preparing our recipes.
Good luck and have fun in your kitchen!