16:45
A close-up look at a popular bakery that is always busy with customers even on weekdays
13:30
Even if you eat them the next day, they're still soft! We'll take close look at the ultimate dango!
16:35
The skin is crispy, and the inside is chewy! This is a new type of bagel with a unique texture!
17:34
Completely gluten-free! Rice-flour bread that focuses on “tasting good no matter who eats it!
01:48:10
A woman patissier who makes sweets with love and care! Beauty like a jewel! (Nagoya Sweets Summary)
10:39
A traditional New Year's event! We follow Mochikan, who makes over 40 pounds of rice cakes a day!
31:09
TV 프로그램에서 일류 연예인을 속였다! 예술적인 과자를 만드는 천재 화과자 장인의 제조 현장을 밀착 취재!
02:02:13
A day in the life of wagashi artisans, who continue to evolve and protect Japanese traditions!
25:16
A very popular bakery with 160 different freshly baked breads on offer!
24:20
Gold award for 8 consecutive years!Behind the scenes of a very popular bakery
33:14
The authentic French taste! We follow a French chef who brings the original aroma of wheat to Japan!
24:57
Sold out in the morning! A close-up look at a Japanese sweets shop that is loved by everyone!
21:48
A pastry chef and singer/songwriter who loves rabbits bakes cakes alone in the morning!
14:47
“Make the table more festive” - the owner, who spares no effort or time, makes new-texture sweets!
33:13
Preserving 89 years of history! Close contact with the third generation of Japanese wagashi artisans
28:31
A close-up look at a cake baking process filled with love created by a female manager!
20:57
We cover a colorful sweet store loved by the community that is very popular by word of mouth!
37:25
A large quantity of sweets made by a long-established confectionery store established 41 years ago!
27:14
Opened in 1935!Close contact with the behind-the-scenes of a Japanese confectionery shop
41:47
【DAY IN THE LIFE】Nagoya's No. 1 low-sugar sweet store created by an award-winning patissier!
40:32
Repeaters keep coming back!A small bakery where the female owner keeps baking bread from midnight!
30:35
350,000 units sold in one year! Cute cat-shaped bread![Neko Neko Factory Higashiura Branch]
27:48
Been loved for 17 years! closely follows the couple as they make a fresh start in their before 60!
26:33
Opened in 1895!Family-run Japanese confectionery artisan's skill is artistic.
29:21
A day in the life of the 77-year-old owner-pastry chef who has been a local favorite for 51 years!
28:33
Topping sweets with love! A feature on a cake shop famous for its lemon pie made by a customer-first
21:15
A closer look at a97 year old Japanese Confectionery Store that produces more than3,000pieces a day.
X
About
【Introducing Nagoya City's gourmet food and sweets】
You can watch the behind-the-scenes (manufacturing process) of valuable restaurants.
Please feel free to subscribe, comment, and give a high rating 🙇♂️
▼For work and filming requests and consultations, please contact us at the following email address▼
nagoya.gurumepro@gmail.com
Tags