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About
We are a well-established Sichuan and Hunan cuisine restaurant founded in 1977 with a history of over 40 years. The dishes here are always aimed at the general public, with a rich variety of traditional dishes that are unique, delicious, and affordable. They have been recognized and favored by a large number of diners, and have been listed in the Michelin restaurant and Black Pearl restaurant guides for two consecutive years.四十多年的老牌餐厅，专注各种美食，以匠心致初心，以初心致未来。关注我们，学习更多的菜品炒制。Follow us to learn more about Sichuan and Hunan cuisine。
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