Diane Devereaux, The Canning Diva®, is a nationally syndicated food preservation expert, author, television presenter, instructor and mother of two. Since 2012, Devereaux has been sharing her lifetime passion of canning and food preservation, translating it to the busy lives of families across the globe.
She received her bachelor’s in international business from Davenport University and later plunged into a career in disaster management, where she applied her skills in food preservation, survival and sustainability to those in crisis. Her background in home canning combined with her tenure in disaster management led Diane to create The Canning Diva®, where she blended her passion for gardening and preserving with her knowledge of preparedness and self-reliance.
BOOKS: IPPY Award Winning Canning Full Circle: From Garden to Jar to Table, #1 in America The Complete Guide to Pressure Canning, Beginner’s Guide to Canning, and The Canning Diva presents Meals in a Jar (August 6, 2024)